CHICKEN DRUMSTICKS ON GRILL RECIPES
GRILLED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 245 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 drumsticks
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 64 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 19.4 g, SaturatedFatContent 2.2 g, SodiumContent 74.5 mg, SugarContent 0.4 g
GRILLED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 245 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 drumsticks
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 64 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 19.4 g, SaturatedFatContent 2.2 g, SodiumContent 74.5 mg, SugarContent 0.4 g
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