RECIPE CANDIED YAMS RECIPES

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CANDIED YAMS AND MARSHMALLOWS RECIPE | ALLRECI…



Candied Yams and Marshmallows Recipe | Allreci… image

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Provided by CRW

Categories     Sweet Potatoes With Marshmallows

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 6

2 ½ pounds yams
2 tablespoons butter
2 cups brown sugar
1 cup orange juice
1 teaspoon ground nutmeg
3 cups marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
  • Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
  • Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Nutrition Facts : Calories 551.3 calories, CarbohydrateContent 125.2 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 7.9 g, ProteinContent 3.3 g, SaturatedFatContent 2.6 g, SodiumContent 89.6 mg, SugarContent 65.7 g

QUICK CAN CANDIED YAMS RECIPE - FOOD.COM



Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

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