EASY STEAK TACOS RECIPES

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STEAK TACO | ALLRECIPES



Steak Taco | Allrecipes image

Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips    Avocados from Mexico

Yield 6 servings

Number Of Ingredients 13

1 (3/4 pound) flank steak, trimmed
½ teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
½ tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 cup chopped romaine lettuce
1 cup chopped red cabbage
1 Avocado from Mexico, sliced
1 (16 ounce) jar pickled red onions
Grilled scallions for garnish
6 (6 inch) corn tortillas

Steps:

  • Sprinkle steak with pepper, pressing to adhere.
  • Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
  • Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
  • Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
  • Heat scallions on grill until lightly charred.
  • Divide steak among tortillas.
  • Top with romaine, red cabbage, avocado and pickled red onions.
  • Garnish with grilled scallion.

Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 29 g, CholesterolContent 13.6 mg, FatContent 9 g, FiberContent 6 g, ProteinContent 10.7 g, SaturatedFatContent 1.9 g, SodiumContent 2011.2 mg, SugarContent 2.1 g

STEAK TACO | ALLRECIPES



Steak Taco | Allrecipes image

Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips    Avocados from Mexico

Yield 6 servings

Number Of Ingredients 13

1 (3/4 pound) flank steak, trimmed
½ teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
½ tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 cup chopped romaine lettuce
1 cup chopped red cabbage
1 Avocado from Mexico, sliced
1 (16 ounce) jar pickled red onions
Grilled scallions for garnish
6 (6 inch) corn tortillas

Steps:

  • Sprinkle steak with pepper, pressing to adhere.
  • Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
  • Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
  • Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
  • Heat scallions on grill until lightly charred.
  • Divide steak among tortillas.
  • Top with romaine, red cabbage, avocado and pickled red onions.
  • Garnish with grilled scallion.

Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 29 g, CholesterolContent 13.6 mg, FatContent 9 g, FiberContent 6 g, ProteinContent 10.7 g, SaturatedFatContent 1.9 g, SodiumContent 2011.2 mg, SugarContent 2.1 g

EASY STEAK TACOS {QUICK & EASY TO MAKE!} - SPEND WITH PENNIES
Mar 08, 2020 · Instructions Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or... Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare). Rest steak about 5-7 minutes before cutting. Cut ...
From spendwithpennies.com
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THE EASIEST STEAK TACO RECIPE — EAT THIS NOT THAT
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From eatthis.com
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THE EASIEST STEAK TACO RECIPE — EAT THIS NOT THAT
Aug 16, 2019 · Cook the steak with the taco seasoning for a few minutes, about 3-5 minutes. Watch it closely—you don't want tough steak! Serve the steak on warmed tortillas with guacamole, pico de gallo, queso fresco, and slices of lime! RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.
From eatthis.com
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STEAK TACOS - SLENDER KITCHEN
Steak Tacos made with plenty of lime juice and a quick homemade spice rub can be grilled, broiled, or cooked in a skillet for an easy and healthy meal that is ready in less than thirty minutes. Jump to Recipe. 325 CALORIES 29g CARBS 7g FAT 37g PROTEIN. Steak Tacos Recipe. These healthy Steak Tacos taste better than your local taco shop but are ...
From slenderkitchen.com
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From mrshappyhomemaker.com
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STEAK TACOS RECIPE {EASY MEXICAN DINNER RECIPE WITH FRESH ...
Apr 25, 2019 · Instructions. Brush both sides of the steak with olive oil. Mix all of the seasonings in a small bowl. Sprinkle and pat the seasoning mix on both sides of the steaks. (Save any leftover seasoning for the next time you make steak tacos.) Heat oil in a skillet over medium heat.
From tastesoflizzyt.com
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Apr 14, 2021 · Steak tacos that you buy from a restaurant may have a lot of hidden calories, but when you make steak tacos at home it's easy to be in control of the recipe and create a healthy meal. A non-fried corn or flour tortilla are among the healthier options.
From proportionalplate.com
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THE BEST TACOS EVER | STEAK TACO RECIPE #STEAKTACOS
#steak tacos #the best tacos everEnjoy delicious steak tacos, made completely from scratch! Follow this recipe to make an amazing and easy dinner the whole f...
From m.youtube.com
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HOW TO MAKE MEXICAN STEAK TACOS {EASY RECIPE} - THE ...
Instructions. Start with making the steak bites in 6 minutes and set aside. Heat olive oil in a cast iron skillet. Sauté the onion, garlic and red point pepper until soft and translucent. This takes about 4-5 minutes. Cut the mushrooms in 4 and add to the skillet.
From thetortillachannel.com
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10 BEST SIRLOIN STEAK TACOS RECIPES | YUMMLY
Acapulco Steak Tacos with pico de gallo and cotija cheese Home Chef. flour tortillas, cilantro, shallot, lime, cotija cheese, sirloin steaks and 2 more.
From yummly.com
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MEXICAN STREET TACOS - DAMN DELICIOUS
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From damndelicious.net
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RIB EYE STREET TACOS - GREAT GRUB, DELICIOUS TREATS
Dec 31, 2018 · Any leftover steak or chicken works with this recipe. Add the meat to a baggie, add seasoning, juices and marinate if time permits. However, this rib eye street tacos recipe was a quick and easy recipe and there was no time to wait. And in that case, heat oil in a cast iron pan and add meat. Sprinkle with seasoning, add juices and cook on ...
From greatgrubdelicioustreats.com
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EASY BEEF STREET TACOS - SIMPLY SCRATCH
Feb 26, 2020 · Heat 2 teaspoons olive oil in a large 12-inch skillet over medium-high heat. Once hot, add in the minced steak and onion. Stir and cook until almost all traces of pink are gone. Measure and add in the chipotle powder, chili powder, cumin and salt. Stir and cook until the steak is no longer pink.
From simplyscratch.com
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Jul 01, 2019 · For fattier cuts of beef, marinate refrigerated for 6 hours or up to 24 hours. As the steak marinates, prepare taco toppings and set aside for later. Set your oven to 400 degrees F. Heat a cast iron skillet or other oven proof skillet over medium-high heat on the stove top until the pan is searing hot.
From itsyummi.com
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Aug 03, 2021 · Remove steak from refrigerator and bring to room temperature. Rub with salt and seasonings and set aside. Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes.
From favfamilyrecipes.com
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