MICROWAVE TORTELLINI RECIPES

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RECIPE: TOMATO TORTELLINI SOUP - KITCHN



Recipe: Tomato Tortellini Soup - Kitchn image

This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes.

Provided by Kelli Foster

Categories     Pasta dish    Soup    Main dish    Lunch    Dinner    Noodles

Total Time 2100S

Prep Time 900S

Cook Time 1200S

Yield 4

Number Of Ingredients 13

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
4 cups (32 ounces) low-sodium vegetable or chicken broth
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
2 bay leaves
1 (14-ounce) package fresh or frozen cheese tortellini
1/2 cup fresh basil leaves, thinly sliced, plus more for garnish
Grated or shredded Parmesan cheese, for garnish (optional)

Steps:

  • Melt the butter in a Dutch oven over medium heat. Add the onion, garlic, salt, and pepper and cook, stirring occasionally, until tender, about 6 minutes.
  • Stir in the vinegar. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil. Reduce the heat to a simmer and simmer for 5 minutes. Add the tortellini and simmer until cooked through, 5 to 6 minutes more (check at 3 minutes for fresh tortellini). Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired.

Nutrition Facts : SaturatedFatContent 14.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 74.0 g, SugarContent 15.9 g, ServingSize Serves 4, ProteinContent 23.5 g, FatContent 27.3 g, Calories 621 cal, SodiumContent 1345.9 mg, FiberContent 6.3 g, CholesterolContent 0 mg

STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Stewed Tomatoes Recipe: How to Make It - Taste of Home image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 3-4 servings.

Number Of Ingredients 7

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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