SABLES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SABLÉS RECIPE - PIERRE HERMÉ | FOOD & WINE



Sablés Recipe - Pierre Hermé | Food & Wine image

Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize its buttery flavor.Plus: More Dessert Recipes and Tips More Cookie Recipes

Provided by Pierre Hermé

Total Time 3 hours 0 minutes

Yield MAKES ABOUT 4 DOZEN COOKIES

Number Of Ingredients 4

2 1/2 sticks (10 ounces) salted butter, softened
1 1/3 cups sugar
2 large egg whites
2 cups plus 2 tablespoons all-purpose flour

Steps:

  • In a large bowl, beat the butter until creamy. Add the sugar and beat until combined. Beat in the egg whites, 1 at a time, then beat in the flour. Refrigerate the dough until firm, if necessary. Divide the dough in half and transfer to 2 large sheets of plastic wrap. Shape the dough into 2-inch-thick logs, and wrap in the plastic. Refrigerate until firm, at least 2 hours.
  • Preheat the oven to 350°. Using a sharp, thin knife, slice 1 log of dough 1/4 inch thick. Arrange the cookies 2 inches apart on 2 large cookie sheets. Bake the cookies on the middle and lower racks of the oven for about 17 minutes, or until golden at the edges, shifting the pans from top to bottom and back to front halfway through. Let the cookies cool on the sheets for 5 minutes, then transfer them to wire racks to cool completely. Wipe the cookie sheets clean and let cool completely, then repeat with the second log of dough.

SABLE COOKIES RECIPE | MARTHA STEWART



Sable Cookies Recipe | Martha Stewart image

These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Adapted from "Entertaining."

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 110

Number Of Ingredients 8

3/4 cup (1 1/2 sticks) unsalted butter, plus more for baking sheets
2/3 cup sugar
2 large egg yolks
Pinch of salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour, plus more for work surface
1 large egg yolk, for brushing as needed
Sanding sugar, if desired

Steps:

  • Line baking sheet with parchment paper or a nonstick baking mat; set aside.
  • Place butter and sugar in the bowl of a food processor; process until creamy. Add egg yolks, salt, and vanilla; process for 30 seconds until combined. Add 1 cup flour and process until smooth. Add remaining cup of flour to processor; process to combine. Turn dough out onto work surface and form into flat square; wrap with plastic wrap and transfer to refrigerator until chilled.
  • Place a nonstick baking mat on work surface. Place half of the chilled dough on baking mat; top with a sheet of plastic wrap. Roll out dough between baking mat and plastic wrap until it is 1/8-inch-thick. Transfer to fridge to chill until firm, about 30 minutes. Repeat process with remaining dough.
  • Using a 2-inch round fluted cookie cutter, cut out dough and transfer to prepared baking sheets. Transfer baking sheets to refrigerator until dough is chilled, about 20 minutes. Roll out scraps, and repeat. Repeat process with remaining dough. Transfer to refrigerator and chill until firm, about 30 minutes.
  • Preheat oven to 325 degrees.
  • Mix together remaining egg yolk with 1 teaspoon water; brush tops of cookies with egg white mixture. Sprinkle with sanding sugar, if desired. Transfer to oven. Bake until cookies are pale golden, 12 to 15 minutes. Transfer to a wire rack to cool.

More about "sables recipe recipes"

SABLÉ COOKIES (FRENCH BUTTER COOKIES) – THE CULINARY CORNER
A magnificent recipe for a holiday or party cookie. These buttery, crumbly cookies are a delightful treat. They look stunning and as though they were picked up from an elegant bakery - but here's the catch: they're so easy to make at home! Bon Appetit!
From culinarycorner.org
Total Time 90 minutes
Category Dessert, Snack, sweets
Cuisine French, Mediterranean
Calories 95 kcal per serving
  • Assembling the Sablés
See details


COCOA SABLES RECIPE | ALLRECIPES
Crisp, buttery cocoa sables that are not too sweet, but very flavorful and easy to make!
From allrecipes.com
Reviews 1
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 28.8 calories per serving
  • Bake in the preheated oven until firm, 20 to 25 minutes. Cool completely before eating.
See details


FRENCH SABLES RECIPE | FOOD NETWORK
From foodnetwork.com
See details


BASIC VANILLA SABLES (BUTTER COOKIES) RECIPE
2008-03-26 · Ingredients 2 cups flour (all-purpose) 1/2 teaspoon baking …
From thespruceeats.com
See details


SABLES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Sablés Recipe: 10 tablespoons (140 grams) unsalted butter, at room temperature. 1/2 cup (100 grams) granulated white sugar. 1 large egg (about 55 grams without the shell), at room temperature. 1 teaspoon (4 grams) pure vanilla extract. 2 cups (260 grams) all purpose flour. 1/2 teaspoon (2 grams) baking powder
From joyofbaking.com
See details


CHECKERBOARD SABLÉS | KING ARTHUR BAKING
Instructions To make the coating: Place the egg whites in a small bowl with a few drops of water and whisk until foamy. Set aside; To make the vanilla dough: In a medium-sized bowl, beat together the butter, sugar, and salt until thoroughly combined... Add the yolks and vanilla and mix until smooth. ...
From kingarthurbaking.com
See details


SABLÉS BRETON RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
See details


CHECKERBOARD SABLÉS | KING ARTHUR BAKING
Shape the dough into an even cylinder, wrap in plastic, and refrigerate. While the three logs of dough are thoroughly chilling, preheat the oven to 350ºF. Lightly grease (or line with parchment) two baking sheets. With a sharp, thin knife carefully cut the cookies about 1/4” thick. Place onto the prepared baking sheets, leaving about 2 ...
From kingarthurbaking.com
See details


COCONUT SABLÉS - RECIPE - RECIPE - FINECOOKING
Preparation. Blend the ground almonds, coconut, and flour; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 minutes, scraping down the bowl as needed.
From finecooking.com
See details


SABLES BRETONS: FRENCH SALTED BUTTER COOKIES
2016-05-13 · Chill the baking sheets of cookies in the refrigerator or freezer until firm. 8. To bake the cookies, preheat the oven to 350ºF (180ºC). Adjust the oven rack to the middle of the oven. 9. Beat the egg in a small bowl with the teaspoon of water. Remove one sheet of cookies from the refrigerator or freezer.
From davidlebovitz.com
See details


VANILLA-BEAN SABLÉ COOKIES - RECIPE - FINECOOKING
Sprinkle about 1/2 cup sanding sugar onto a piece of waxed paper. Combine the remaining egg yolk with a splash of water in a small bowl and whisk with a fork. Brush each log with the egg wash and roll it in the sanding sugar until evenly coated. Trim the ends of the logs if they’re ragged. Using a knife, cut the dough into 1/2-inch-thick rounds.
From finecooking.com
See details


SABLÉ BRETON COOKIES (FRENCH SALTED BUTTER COOKIES)
2019-05-06 · Photo 1: in a large mixing bowl, whisk together the Egg Yolks and sifted Icing Sugar. Mix for a couple of minutes - the mixture should turn paler in colour and slightly increase in volume. Photo 2: add the very soft butter. Photo 3: mix in the butter with a whisk until fully incorporated.
From abakingjourney.com
See details


FRENCH SABLE COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2019-12-14 · In the bowl of the mixer cream the butter on medium speed, then add the sugars and salt, beat for one minute. Reduce the speed to low, add the egg yolks and vanilla beat for one minute. Scrape the bowl. Continue on low speed and add the flour a little at a time. Mix just until combined, the dough will be soft.
From anitalianinmykitchen.com
See details


FRENCH SABLES COOKIES RECIPES
French Sable Cookie Recipe Leite's Culinaria. 7 hours ago Directions With a mixer on low speed, beat the butter, sugars, and salt together for 5 minutes, until smooth. Beat in the yolks, then the vanilla. … Rating: 4.8/5(5) 1.With a mixer on low speed, beat the butter, sugars, and salt together for 5 minutes, until smooth.
From share-recipes.net
See details


DARK CHOCOLATE SABLÉS – MY RECIPE REVIEWS
2016-12-05 · Instructions. Beat butter and sugar on medium speed until creamy. Add vanilla and beat until combined. Stir together flour, cocoa, and salt. Gradually add flour mixture to butter mixture, about a half-cup at a time and beat on low after each addition.
From myrecipereviews.com
See details