SAUSAGE CHEESE BALLS WITH FLOUR RECIPES

SAUSAGE BALLS WITH FLOUR RECIPE | ALLRECIPES

Sausage Balls with Flour Recipe | Allrecipes image

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Provided by ToriAthensGA

Categories Main Dishes Meatball Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 sausage balls

Number Of Ingredients 8

Ingredients

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1?¼ cups all-purpose flour
2?¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 9.4 g, CholesterolContent 49.4 mg, FatContent 16.2 g, FiberContent 0.3 g, ProteinContent 12.7 g, SaturatedFatContent 7.6 g, SodiumContent 609.3 mg

SAUSAGE-CHEDDAR BALLS RECIPE | MARTHA STEWART

Sausage-Cheddar Balls Recipe | Martha Stewart image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, FatContent 10 g, ProteinContent 6 g

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