WHITE CENTER PIZZA RECIPES
CHICKEN ALFREDO PIZZA RECIPE - PILLSBURY.COM
Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
- Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
- Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 3 g, TransFatContent 0 g
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE - PILLSBURY.COM
Make a vegetarian pizza that's next level. With sweet caramelized onions, savory mushrooms, and two types of cheese, this delicious dish comes together fast and flies off the table even faster. No fussy dough rolling here, Pillsbury™ Thin Crust Pizza Crust does all the heavy lifting so you can have your Caramelized Onion and Mushroom Pizza ready to go in no time. Try this mushroom onion pizza for a fun way to make a vegetarian pizza at home.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch nonstick skillet, melt butter over medium heat. Add onion and 1/4 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and browned. Stir in garlic; remove from heat.
- Unroll dough on pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
- Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted.
- Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g
More about "white center pizza recipes"
PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
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CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE - PILLSBURY.COM
Make a vegetarian pizza that's next level. With sweet caramelized onions, savory mushrooms, and two types of cheese, this delicious dish comes together fast and flies off the table even faster. No fussy dough rolling here, Pillsbury™ Thin Crust Pizza Crust does all the heavy lifting so you can have your Caramelized Onion and Mushroom Pizza ready to go in no time. Try this mushroom onion pizza for a fun way to make a vegetarian pizza at home.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 290 per serving
- Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.
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SCRAMBLED EGG PIZZA RECIPE - BETTYCROCKER.COM
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 600 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 600 per serving
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
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HOW TO MAKE PIZZA - NYT COOKING - RECIPES AND COOKING ...
You can make pizza at home that will rival some of the best on the planet. Sam Sifton shows you how.
From cooking.nytimes.com
From cooking.nytimes.com
- We cook most of our pizzas in the oven, on top of a stone or a steel. But you can bake pizza in a sheet pan as well, or grill it outdoors. You can even cook a pizza on a stovetop.To bake a pizza in an oven, you’ll need either to do it on a stone or metal surface, or in a sheet pan. Either way, you should set the oven to its highest temperature and let it heat it for a full hour before you intend to cook.If you are using a pizza stone, steel or a set of tiles, begin by placing it on the middle rack of the oven before you turn it on, allowing it to preheat for a hour. When you’re ready to cook, carefully place your shaped dough on a lightly floured pizza peel or cutting board, or on the back of a baking pan. Gently shake the peel, board or pan back and forth a few times to make sure the dough can move, then add your toppings.Pick up your pizza peel with the topped pie on top of it, and gently slide the pie onto the stone or tiles, starting at the back of the oven and working your way toward its front. Bake for about four to eight minutes, until the edges are a beautiful golden brown, and the sauce and cheese are bubbling nicely. Slide the peel back under the baked pizza to remove it from the oven, and then slide the pizza onto a cutting board, where it can be cut into slices.If you are using a sheet pan, lightly oil the pan, then stretch the risen dough into the shape of the pan, then top and place in the oven until golden brown and bubbling.Cooking a pizza on top of the stove is a simple way to get started in the pizza-making game, and a single ball of dough will yield two pan pizzas. Simply heat a 10-inch cast-iron skillet over medium-high heat, then film it with olive oil. Take one half of a ball of risen pizza dough and press it out into a circle just smaller than the pan.When the oil shimmers, put the dough in the pan and adjust the heat so it browns evenly without burning. Prick the dough all over with the tines of a fork. Cook this round in the pan for a minute or so, then turn it over with the bottom is browned and cover with toppings. Either top the pan with a lid to melt the cheese or run it under a broiler to achieve the same result.Grilling pizza really means grilling one side of a flatbread over fire, then turning it over and topping it. And while you can certainly use our essential pizza dough recipe to do that, a sturdier dough recipe that is less prone to ripping will yield a better result.To cook a pizza on a grill requires some planning. You need to cook one side of the pizza before turning it over and topping it, and cooking the other side. So take time to assemble all the ingredients you’ll need to make the pizzas beforehand.Prepare a hot fire; if your grill grate is clean, you shouldn’t need to oil it. Slide the pizza dough from the peel onto the rack. After a few minutes, use tongs to lift the dough and check whether it’s browning on the bottom. Watch closely so it doesn’t burn. When it’s nicely browned, use the tongs to flip the dough over, then brush it with olive oil and cover it with toppings. Place the lid on the grill for a few minutes more until the cheese is melted.
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FETA SPINACH PIZZA RECIPE: HOW TO MAKE IT
“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 122 calories per serving
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.
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HOW TO MAKE AIR FRYER PIZZA (YOU'LL NEVER GO BACK TO OVEN ...
Aug 21, 2019 · Pat mozzarella dry with paper towels (to prevent a soggy pizza). Assemble: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
From liveeatlearn.com
From liveeatlearn.com
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BEST 30 PIZZA IN WHITE CENTER, WA WITH REVIEWS - YP.COM
From yellowpages.com
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BEST 30 DELIVERY PIZZA IN WHITE CENTER, WA WITH REVIEWS ...
From yellowpages.com
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FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE ...
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From marianos.com
From marianos.com
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Cheese Pizza (includes crust, sauce and cheese) 170 50 5.0 2.5 0 10 360 25 1 2 7 6% 6% 220 90 10.0 3.5 0 10 530 I 27 3 1 8 8% 4% Toppings available in all stores 25 15 2.0 1.0 0 5 85 1 0 0 2 0% 4% 35 30 3.0 1.0 0 10 150 0 0 0 2 0% 10 0 0 0 0 5 100 0 0 0 1 0% 0% 45 35 3.5 1.5 0 5 130 1 0 0 2 0% 0% ...
From amecipizzaandpasta.com
From amecipizzaandpasta.com
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CLASSIC MARGHERITA PIZZA RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not punch down). Starting in center and using both hands, press down and outward with your fingertips, rotating dough occasionally.
From marthastewart.com
From marthastewart.com
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PIZZA RECIPE : PIZZA DOUGH RECIPES
Thin Pizza Crust Recipe. Side note: in Rome's pizzerias, a "Pizza Napoletana" or Neapolitan pizza is topped with tomato, mozzarella, anchovies and oil, whilst in Naples to get the same topping you need to ask for a pizza Romano. Quick and Easy Pizza Dough Recipe. This recipe is for a pizza dough in its most basic form. It's quick and easy!
From recipepizza.com
From recipepizza.com
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FATHEAD - THE BEST KETO PIZZA + VIDEO - DIET DOCTOR
Oct 11, 2016 · Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven. While the crust is baking, sautée the ground sausage meat in olive oil or butter. Spread a thin layer of tomato sauce on the crust.
From dietdoctor.com
From dietdoctor.com
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RECIPES - WOLFGANG PUCK
Slide the pizza onto the baking stone or into the pizza pan (or place the pizza pan on the stone – the heat from the stone will help it achieve a crisp crust). Bake until the cheese topping is bubbling and the rim of the crust is deep golden brown, about 10 minutes. Use the pizza paddle to slide the pizza out of the oven and onto a cutting board.
From wolfgangpuck.com
From wolfgangpuck.com
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INDEX OF RECIPES . ARMED FORCES RECIPE SERVICE . UNITED STATES ARMY . TM 10-412. UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFM 146-12, Volume 2. UNITED STATES MARINE CORPS . MCO P10110.4G. 2003 INDEX . Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . COG I Stock No. 0530-LP-011-3090 ...
From quartermaster.army.mil
From quartermaster.army.mil
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WHITE TRUFFLES RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for ...
From foodnetwork.com
From foodnetwork.com
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START YOUR MEAL OFF RIGHT: 12 DELICIOUS COOKILICIOUS ...
The recipe for vegan baked cheese-stuffed bread rings recommends using white bread, but any bread is an acceptable substitute. Soft cream cheese is complemented by bell peppers, cilantro, jalapeno ...
From msn.com
From msn.com
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DINNER RECIPES - MY FOOD AND FAMILY
Novel Muffin Tin Recipes. Top 10 Recipes of 2017. Budget Dinner Ideas: Cheap Recipes. Easy Dutch Oven Recipes. Eggs for Dinner Recipes. Breaded Chicken. Breaded Pork Chops. Spicy Recipes. Loaded Recipes.
From myfoodandfamily.com
From myfoodandfamily.com
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EASY RECIPES & COOKING TIPS | RECIPES.NET
Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
From recipes.net
From recipes.net
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