LEMON PEPPER BAKED CHICKEN LEGS RECIPES
ROASTED LEMON CHICKEN LEGS RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
ROASTED LEMON CHICKEN LEGS RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
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Reviews 5
Category Turkey
Cuisine American
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On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. —Agnes Golian, Garfield Heights, Ohio
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Category Dinner
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Reviews 4.9
Total Time 60 minutes
Category Dinner
Calories 412 calories per serving
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ROASTED LEMON CHICKEN LEGS RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 10 minutes
Category main-dish
- Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
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I lined my baking tray with foil (lightly greased) and covered and baked chicken for 20-25 minutes at 350. I then removed foil cover and took the "basting mixture" and spooned mixture over the top of the chicken (making sure to have plenty of red bell pepper and garlic pieces on top of the chicken…
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