CITRUS DRESSING FOR SALAD RECIPES

Name: Citrus Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup, 6 serving(s)
Ingredients: 1/4 cup lemon juice; 3 tablespoons orange juice; 3 tablespoons vegetable oil (or extra light olive oil); 2 teaspoons sugar; 1/4 teaspoon garlic salt; 1/8 teaspoon celery seed

CITRUS SALAD DRESSING RECIPE - FOOD.COM

Citrus Salad Dressing Recipe - Food.com image

Make and share this Citrus Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice
3 tablespoons orange juice
3 tablespoons vegetable oil (or extra light olive oil)
2 teaspoons sugar
1/4 teaspoon garlic salt
1/8 teaspoon celery seed

Steps:

In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.

Nutrition Facts : Calories 71.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.3, ProteinContent 0.1

ALL-PURPOSE CITRUS DRESSING RECIPE | COOKING LIGHT

All-Purpose Citrus Dressing Recipe | Cooking Light image

Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing. This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Roasted Salmon with Kale-Quinoa Salad

Provided by Carolyn Williams, RD, PhD

Total Time 5 minutes

Yield Yield: 5 Tbsp.

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
Dash of salt
Dash of black pepper

Steps:

Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using. Note: Nutritional analysis is per Tbsp.

Nutrition Facts : Calories 52, CarbohydrateContent 1 g, CholesterolContent 0.0 mg, FatContent 5.4 g, FiberContent 0.0 g, ProteinContent 0.0 g, SaturatedFatContent 0.8 g, SodiumContent 78 mg, SugarContent 0 g

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