DOUBLE BATCH CHOCOLATE CHIP COOKIES RECIPES
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Can’t decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they have only 70 calories in each cookie and can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
- Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
- Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 0 g
SMALL BATCH CHEWY DOUBLE CHOCOLATE CHIP COOKIES ...
Decadent chewy and gooey double dark chocolate cookies for anytime! This quick recipe makes just 8-10 cookies for a perfect small batch!
Provided by Christina Marsigliese
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Beat together butter, brown sugar, vanilla and salt in a small bowl with a spatula until smooth and creamy. Mix in egg yolk and baking soda. Combine flour and cocoa to remove any lumps and then fold it in. Fold in chocolate.
- Roll heaped tablespoons of dough into balls and place onto prepared baking sheet spacing them 2 inches apart. Flatten slightly. Bake for 8-10 minutes until puffed, set around the edges but still soft in the middle. Transfer to a wire rack to finish cooling, but definitely eat a few while they are warm!
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Reviews 4.5
Total Time 0 minutes
Category Cookie, Chocolate Chip, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Dessert
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Reviews 4.5
Total Time 0 minutes
Category Cookie, Chocolate Chip, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Dessert
Calories 120 calories per serving
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