EASY VEGETABLE BAKED PASTA - EASY RECIPES FOR HOME COOKS
Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees Fahrenheit. If you have an oven-safe 12-inch deep skillet, you can cook the veggies and bake the pasta in it. If you do not, prepare a 3-quart baking dish by lightly greasing with olive oil.
- Bring a large pot of salted water to a boil, and then cook the pasta. Check the package for cook time, but cook the pasta two minutes less than what is recommend on the box (it will continue to cook in the oven). Before draining the pasta, reserve 1/2 cup of the pasta water.
- While the pasta cooks, prepare the vegetables. Slice the onions and bell peppers into 1/4-inch thick slices.
- Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
- Heat a wide skillet over medium-high heat. Add the oil then add the mushrooms, in one layer, and cook until browned on one side, 3 to 5 minutes. Stir then add the onions and peppers. Cook another 3 to 5 minutes or until the veggies are starting to soften and have some browned edges. Season to taste with salt and black pepper (I usually add 1/4 teaspoon of each).
- Stir the fennel, marinara sauce, and basil into the vegetables. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. If the skillet is too small, combine the sauce and pasta in a bowl. Adjust with pasta water, and then add to a baking dish.
- Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.
Nutrition Facts : ServingSize 1/8 of the dish, Calories 354, FatContent 5.9g, SaturatedFatContent 1.6g, CholesterolContent 13mg, SodiumContent 731.4mg, CarbohydrateContent 54.5g, FiberContent 5.2g, SugarContent 8.9g, ProteinContent 20.3g
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.
- Pour in the canned tomatoes and their juices as well as the stock/broth.
- Add the potatoes, cabbage, and bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
- Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Add the frozen peas and cook for five more minutes.
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
Nutrition Facts : ServingSize 1 cup, Calories 137, FatContent 5.7g, SaturatedFatContent 0.8g, CholesterolContent 0mg, SodiumContent 677.5mg, CarbohydrateContent 20.3g, FiberContent 4.9g, SugarContent 7.5g, ProteinContent 3.2g
More about "vege meatballs recipes"
VEGETABLE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine american
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
TURKEY, SPINACH & CHEESE MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
COURGETTE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPE FOR INDIAN VEGGIE BALLS (MALAI KOFTA)
From thespruceeats.com
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
BACON, FETTA & ZUCCHINI MUFFINS RECIPE | MYFOODBOOK ...
From myfoodbook.com.au
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
THERMOMUMMA SAVOURY MINCE BY LRBOWIE. A THERMOMIX ® RECIPE ...
From recipecommunity.com.au
KID-FRIENDLY HEALTHY RECIPES - MY ... - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
CHICKEN PESTO PASTA RECIPE | MYFOODBOOK | EASY CHICKEN PESTO
From myfoodbook.com.au
LIFEAFTER RECIPES 2021: ALL FOOD RECIPE LIST 2021 - MRGUIDER
From mrguider.org
THE ULTIMATE LIST OF 15 MINUTE THERMOMIX ... - SKINNYMIXERS
From skinnymixers.com.au
POMERANIAN FOOD RECIPES - POMERANIAN HEADQUARTERS
From pomeranian.org
HOW TO CHOOSE HEALTHIER SAUSAGES - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST LOW-CARB CAULIFLOWER LASAGNA - RECIPE - DIET DOCTOR
From dietdoctor.com
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CAFE SPICE | RESTAURANT QUALITY GLOBAL DISHES | READY ...
From cafespice.com
MAMA'S OH-SO-SAVORY LAMB AND EGGPLANT CASSEROLE - ALLRECIPES
From allrecipes.com
THE BEST LOW-CARB CAULIFLOWER LASAGNA - RECIPE - DIET DOCTOR
From dietdoctor.com
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CAFE SPICE | RESTAURANT QUALITY GLOBAL DISHES | READY ...
From cafespice.com
MAMA'S OH-SO-SAVORY LAMB AND EGGPLANT CASSEROLE RECIPE ...
From allrecipes.com
COAL MINERS PASTIES RECIPE | ALLRECIPES
From allrecipes.com
17 FREEZER MEAL PREP SESSIONS THAT WILL CHANGE YOUR LIFE
From thefamilyfreezer.com
THE FIJI TIMES » FOOD: PASTA AND NOODLE HEAVEN
From fijitimes.com
INSTANT POT BOLOGNESE - DAMN DELICIOUS
From damndelicious.net
AUTHENTIC GREEK GREEN BEANS-FASOLAKIA LATHERA
From olivetomato.com
LIMITED TIME ONLY
From aldi.com.au
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
ULTIMATE VEGAN GROCERY LIST FOR BEGINNERS (PRINTABLE PDF ...
From nutriciously.com
A KETOGENIC DIET FOR BEGINNERS: THE #1 KETO GUIDE - DIET ...
From dietdoctor.com