LONG ISLAND TEA DRINK RECIPES

Name: Long Island Iced Tea
Cook time: 25 min
Total time: 3 h 25 min
Yield: 4 to 6 servings
Ingredients: 3 cups sugar; Zest of 2 limes (in strips)u00A0; Zest of 1 lemon (in strips)u00A0; Zest of 1 orange (in strips)u00A0; 2 cups fresh cold lemon juiceu00A0; 2 cups fresh cold lime juiceu00A0; 1/3 cup gin; 1/3 cup light rumu00A0; 1/3 cup silver tequilau00A0; 1/3 cup triple secu00A0; 1/3 cup vodkau00A0; Thinly sliced lemons, for garnish; Thinly sliced limes, for garnish; Thinly sliced oranges, for garnish; Cola, for serving, optionalu00A0

LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK

Long Island Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 cups sugar
Zest of 2 limes (in strips)
Zest of 1 lemon (in strips)
Zest of 1 orange (in strips)
2 cups fresh cold lemon juice
2 cups fresh cold lime juice
1/3 cup gin
1/3 cup light rum
1/3 cup silver tequila
1/3 cup triple sec
1/3 cup vodka
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional

Steps:

For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
Strain the cold syrup into a pitcher and add the lemon and lime juices.
For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
Serve in tall glasses over crushed ice with a splash of cola if desired

LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK

Long Island Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 cups sugar
Zest of 2 limes (in strips)
Zest of 1 lemon (in strips)
Zest of 1 orange (in strips)
2 cups fresh cold lemon juice
2 cups fresh cold lime juice
1/3 cup gin
1/3 cup light rum
1/3 cup silver tequila
1/3 cup triple sec
1/3 cup vodka
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional

Steps:

For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
Strain the cold syrup into a pitcher and add the lemon and lime juices.
For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
Serve in tall glasses over crushed ice with a splash of cola if desired

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