BLUE CAKE MIX RECIPES
ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g
BLUE VELVET CAKE | JUST A PINCH RECIPES
My family loves my velvet cake and they are so delicious and moist. I can make red, blue, orange, purple and white velvet cake for holidays.
Provided by Lisa Johnson @georgiagirl48
Categories Cakes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325 F. Grease bottom and sides of three 8-inch round cake pans with shortening and lightly flour, or spray with baking spray with flour. In a large bowl, beat all cake ingredients with electric mixer on low speed about 30 seconds or until moistened. Beat on medium speed 2 miuntes, scraping bowl occasionally. Divide batter evenly among pans. Bake for 23 to 28 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely. In a large microwaveable bowl, microwave marshmallow creme uncovered on HIGH 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt beat until smooth. Spread between layers and over top and sides of a cake.
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RED, WHITE, AND BLUE CAKE MIX COOKIES | SOUTHERN LIVING
Change up your sprinkles for any special event.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Bake the cookies until set in the center and light golden on the bottom, about 10 minutes. Let cool on the pan 5 minutes, then transfer to a rack to cool completely.
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BLUE VELVET CAKE RECIPE - FOOD.COM
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
- Spread between layers and on top and sides of cooled cake.
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BLUE CAKE MIX BROWNIES | THROUGH THE COOKING GLASS
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From tasteofhome.com
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BLUE VELVET CAKE RECIPE - ADD A PINCH
Preheat oven to 350 degrees F. Grease and flour 3 8-inch round cake pans. Cream Crisco and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition. In a small bowl, make a paste of food coloring and cocoa powder and add to mixture.
From addapinch.com
From addapinch.com
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