BACON MOZZARELLA STICKS RECIPE RECIPES

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MOZZARELLA STICKS RECIPE: HOW TO MAKE IT



Mozzarella Sticks Recipe: How to Make It image

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 large eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon butter, melted
1 cup marinara or spaghetti sauce, heated

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

BACON-PORK POPS ON LEMONGRASS STICKS RECIPE | FO…



Bacon-Pork Pops on Lemongrass Sticks Recipe | Fo… image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 pops

Number Of Ingredients 10

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon minced fresh cilantro
1 teaspoon grated peeled ginger
1 teaspoon sugar
2 tablespoons soy sauce
Kosher salt and freshly ground pepper
4 stalks lemongrass, cut into twelve 4-inch sticks
Sweet chili sauce, for dipping

Steps:

  • Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
  • Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.
  • Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.

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