CASSATA ICE CREAM RECIPES

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HOMEMADE CASSATA ICE CREAM | FOOD TO LOVE



Homemade cassata ice cream | Food To Love image

Nici Wickes' version of cassata ice cream is perfect if you're not a big fan of Amaretto or glacé cherries. This recipe uses roasted almonds, rum and fresh cherries instead. Problem solved!

Provided by Nici Wickes

Categories     Dessert

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 2 cup

Number Of Ingredients 7

400 millilitre cream, soft whipped
395 gram (one tin) sweetened condensed milk
2 tablespoon rum
handful fresh pitted cherries, chopped
1/2 cup roasted almonds, chopped
1/4 cup chopped pistachios
1/4 cup chocolate chips

Steps:

  • Softly whip the cream until soft peaks form, then increase your speed and beat until stiff. It should double in volume.
  • Gently fold in the condensed milk and rum, then the remaining ingredients, reserving a handful of fruit and nuts to scatter on top.
  • Gently pour into a container, sprinkling the reserved nuts, fruit and chocolate on top.
  • Freeze for at least 6 hours or overnight.
  • Soften for 15 minutes before serving in luscious scoops.

Nutrition Facts : ServingSize Makes 2 cup

CASSATA RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Cassata recipe | Australian Women's Weekly Food image

This sophisticated tricolour dessert will have your guests shouting "Bravo!" and asking for more. Proof that Italian ice-cream isn't all about gelato.

Categories     Dessert

Total Time 1 hours

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 18

2 , eggs separated
1/2 cup (80g) icing (confectioner's) sugar
1/2 cup (125ml) pouring cream few drops almond essence chocolate layer
2 eggs, separated
1/2 cup (80g) icing (confectioner's) sugar
1/2 cup (125ml) pouring cream
60 gram (2 ounces) dark eating chocolate, melted
2 tablespoon cocoa powder
1 1/2 tablespoon water
1 cup (250ml) pouring cream
1 teaspoon vanilla extract
1 egg white, beaten lightly
1/3 cup (55g) icing (confectioner's) sugar
2 tablespoon red glacé cherries, chopped finely
2 glacé apricots, chopped finely
2 glacé pineapple rings, chopped finely
1 tablespoon green glacé cherries, chopped finely
30 gram (1 ounce) flaked almonds, roasted

Steps:

  • Beat egg whites in small bowl with electric mixer until firm peaks form; gradually beat in sifted sugar. Fold in lightly beaten egg yolks.
  • Beat cream and essence in small bowl with electric mixer until soft peaks form; fold into egg mixture. Pour mixture into deep 20cm (8-inch) round cake pan. Level top; freeze until firm.
  • For the chocolate layer, beat egg whites in small bowl with electric mixer until firm peaks form; gradually beat in sifted sugar.
  • Beat cream in small bowl until soft peaks form; fold into egg white mixture. Combine chocolate and egg yolks in small bowl; stir in blended cocoa and water. Fold chocolate mixture through cream mixture.spread over almond layer. Freeze until firm.
  • For fruit layer, beat cream and extract in small bowl with electric mixer until firm peaks form. Beat egg white in small bowl with electric mixer until soft peaks form; gradually add sifted sugar. Fold egg white mixture into cream; fold in fruit and nuts.
  • Spread fruit layer over chocolate layer and freeze until firm.
  • Run small spatula around edge of cassata; wipe hot cloth over base and side of pan. Turn cassata onto serving plate.

Nutrition Facts : ServingSize Serves 8

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