FRUIT JAM GAME RECIPES
STAR FRUIT JAM RECIPE - FOOD.COM
Make and share this Star Fruit Jam recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 batch
Number Of Ingredients 5
Steps:
- Trim the winged edges from the carambola fruit and place in a saucepan.
- Add water and boil until tender[approx 15 minutes].
- Add the sugar, lemon juice and salt and boil until the jam sets.
- Pour into sterilsed jars and seal.
Nutrition Facts : Calories 3311.1, FatContent 4.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2383.8, CarbohydrateContent 840.6, FiberContent 35.3, SugarContent 800.7, ProteinContent 13.3
SUMMER FRUITS JAM RECIPE | BBC GOOD FOOD
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Provided by Good Food team
Categories Afternoon tea, Condiment
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 small jars
Number Of Ingredients 2
Steps:
- Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar
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In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.
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Reviews 5
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Category condiment
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category condiment
- Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.
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Reviews 5.0
Total Time 55 minutes
Calories 305.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 305.2 per serving
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