CREAMY RAVIOLI RECIPE RECIPES
CREAMY CHICKEN AND RAVIOLI RECIPE - FOOD.COM
Make and share this Creamy Chicken and Ravioli recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ravioli according to the directions given on the container. Set aside.
- Preheat oven to 350 degrees.
- Cut up the chicken breasts into bite size peices.
- Combine flour, salt, and pepper.
- Roll chicken in flour mixture.
- Put oil in pan on medium heat.
- Cook chicken in pan until tender and cooked all the way through.
- In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
- Combine ravioli, chicken, and brocolli in large oven safe pan.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 480.7, FatContent 35.9, SaturatedFatContent 17.1, CholesterolContent 151.1, SodiumContent 741.5, CarbohydrateContent 13.7, FiberContent 2.1, SugarContent 0.9, ProteinContent 26.8
CREAMY CHICKEN & RAVIOLI SKILLET | MRFOOD.COM
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Categories Pastas
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- Place ravioli into a large pot of boiling water and return to a boil. Cook for 4 minutes, stirring occasionally; drain.
- Meanwhile, in a large skillet over medium heat, melt butter. Add half-and-half, parmesan cheese, garlic powder, salt, and pepper. Heat for 3 to 5 minutes or until cheese is melted. Stir in chicken and peas, and continue to cook 6 to 8 minutes or until heated through.
- Add ravioli to skillet and gently stir until thoroughly combined. Sprinkle mozzarella cheese on top, cover, and heat until cheese is melted. Serve with warmed bread sticks.
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