PERFECT TOMATO RECIPES

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PERFECT TOMATO SAUCE RECIPE - FOOD.COM



Perfect Tomato Sauce Recipe - Food.com image

Tomato sauce is one of the first foods I set out to learn how to make on my own. Through several years of trial and error, gleaning little bits of wisdom from dozens of other recipes, I've finally developed one of my own. And I think it's just about perfect.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 small onion
1 small carrot
1 large celery rib
3 garlic cloves
10 kalamata olives, pitted
3 (28 ounce) cans san marzano tomatoes, crushed
1/3 cup red wine
5 sprigs fresh thyme

Steps:

  • Heat olive oil in the bottom of a large stock pot until it just shimmers.
  • Add the onion, carrot, and celery and saute over medium heat until tender.
  • Add the garlic and cook about 1 minute until softened.
  • Add the olives, tomatoes, and wine. Stir and bring to a very slight simmer.
  • Add thyme and continue simmering until hot.
  • Note: The sauce can be served at this point, but I find the longer and slower you cook it, the better the results. I love to prep this early and let it simmer for at least an hour. You could let it go up to four hours if you keep adding water to keep it from getting too thick.

Nutrition Facts : Calories 104.1, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 440.4, CarbohydrateContent 14.3, FiberContent 3.3, SugarContent 8.5, ProteinContent 2.7

TOMATO BATH | PERFECT TOMATO BATH RECIPE | HOW TO MAKE ...



Tomato Bath | Perfect Tomato Bath Recipe | How to make ... image

**Tomato Bath | Perfect Tomato Bath Recipe | How to make Tomato Bhath** - This recipe is called Tomato Baath in Andhra Pradesh, Khichdi in Tamil Nadu. In Karnataka, it is not the Rava recipe but the Rice recipe that is called Tomato Baath. What I have here is the Andhra Special Tomato Baath. In a way, this is nothing but Tomato Upma. Tomato bath his is served as Tiffin in Andhra weddings too. When they add diced Tomatoes to Bombay Rava, I love it so much that I could eat it every day. Usually, many people get irritated with the mention of Upma. But the same people would not mind eating it every day if it is made the right way with the right measures. This Tomato Baath is that good too. And it is perfect for lunch boxes. Team this Tomato Baath with Spicy Gram Powder or Bengal Gram Chutney, and it tastes just superb.

Provided by Vismai Food

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

Semolina (Bombay Rava)
Diced Tomatoes
Grated Carrot
Chopped Onions
Fresh Green Peas
Green Chillies
Chopped Ginger
Curry leaves
Chopped Green Coriander
Cashew Nuts
Mustard Seeds
Bengal Gram
Black Gram
Cumin Seeds
Turmeric
Salt
Oil
Ghee
Water

Steps:

  • Roast the Semolina on low flame until it gives out a nice aroma. Tomato Baath is soft only if you roast it on low flame.
  • Heat 1 tbsp Ghee, 2 tbsp Oil and roast Cashew Nuts until they turn golden.
  • Add Mustard Seeds, Cumin, Black Gram, Bengal Gram to the same oil, fry well, add Chopped Onions and fry for another 2 minutes.
  • Then add Green Chillies and chopped Ginger and fry until onions turn soft.
  • Add diced tomatoes and cook for 2 minutes. And then add grated Carrot, Fresh Green Peas, Turmeric, Curry leaves and Salt and cook to about 80 percent.
  • Now add water and bring it to a boil. Add Semolina, mix well, cover it and cook for 3 minutes.
  • Add Green Coriander, Cashew Nuts, 2 tbsps Ghee. Mix well, take it off the fire and serve.

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