THIN SUGAR COOKIES RECIPES

THIN MINT COOKIES RECIPE | ALLRECIPES

Thin Mint Cookies Recipe | Allrecipes image

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Provided by Lauren

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1?¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
½ teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
¼ cup butter

Steps:

In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.7 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 6 g, SodiumContent 91.3 mg, SugarContent 13.5 g

BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE SUGAR COOKIES

Best Sugar Cookies Recipe - How to Make Homemade Sugar Cookies image

If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas feed a crowd baking dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. heavy cream
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Food coloring

Steps:

In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!). Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool, then frost and decorate as desired.

Nutrition Facts : Calories 338 calories

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CHRISTMAS SUGAR COOKIES RECIPE: HOW TO MAKE IT

This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.

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From foodnetwork.com
Reviews 4
Total Time 4 hours 40 minutes
Category dessert

Yield: 3 1/2 cups icing

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If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Don't forget to watch the video for tips on how to decorate the cookies with vanilla frosting.
From delish.com
Total Time 1 hours 45 minutes
Category nut-free, vegetarian, Christmas, feed a crowd, baking, dessert
Cuisine American

In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in colour. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in cling film. Refrigerate 1 hour. When ready to roll, preheat oven to 180ºC (160ºC fan) and line two baking trays with parchment paper. Lightly flour a clean work surface and roll out dough until 3/4cm thick. Cut out shapes and transfer to prepared baking trays. Freeze 10 minutes (so your shapes hold while baking!). Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add icing sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool, then frost and decorate as desired.

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Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these delectable holiday cookies are perfect with a thin layer of colorful cookie icing using your choice of McCormick Food Color and a teaspoon of vanilla.
From mccormick.com
Cuisine American,
Calories 184 per serving

Each color combination below is enough to tint 1 cup icing. •RED: Mix 1 teaspoon Red, 30 drops NEON Pink, 10 drops Yellow and 2 drops Blue into 1 batch of frosting.•BROWN: Mix 6 drops Black, 25 drops Yellow and 18 drops NEON Purple into 1 batch of frosting.•BLUE: Mix 4 drops NEON Pink and 8 drops NEON Blue into 1 batch of frosting.•YELLOW: Mix 16 drops Yellow and 1 drop Red into 1 batch of frosting. •BLUE: Mix 2 drops NEON Blue and 1 drop NEON Pink into 1 batch of frosting.•GREEN: Mix 35 drops Green and 1 drop Black into 1 batch of frosting.

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Each color combination below is enough to tint 1 cup icing. •RED: Mix 1 teaspoon Red, 30 drops NEON Pink, 10 drops Yellow and 2 drops Blue into 1 batch of frosting.•BROWN: Mix 6 drops Black, 25 drops Yellow and 18 drops NEON Purple into 1 batch of frosting.•BLUE: Mix 4 drops NEON Pink and 8 drops NEON Blue into 1 batch of frosting.•YELLOW: Mix 16 drops Yellow and 1 drop Red into 1 batch of frosting. •BLUE: Mix 2 drops NEON Blue and 1 drop NEON Pink into 1 batch of frosting.•GREEN: Mix 35 drops Green and 1 drop Black into 1 batch of frosting.

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SUGAR BEET SUGAR COOKIES RECIPE | MOLLY YEH | FOOD NETW…

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 25 minutes
Category dessert

These will keep at room temperature in an airtight container for a good few days, but you can also freeze them once the glaze is dry and they'll stay fresher longer!

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Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 100.8 per serving

Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

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Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
Calories 98 kcal per serving

For Keto Frosting (optional)

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From eatingwell.com
Reviews 4
Total Time 2 hours 45 minutes
Category Healthy Cookie Recipes
Calories 97.3 calories per serving

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VEGAN SUGAR COOKIES | MINIMALIST BAKER RECIPES

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