GHOSTS IN THE GRAVEYARD RECIPE RECIPES
GHOSTS IN THE GRAVEYARD RECIPE - FOOD.COM
This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let pudding stand 5 minutes.
- Gently stir in 1/2 each of the whipped topping and crushed cookies.
- Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
- Refrigerate for at least an hour or until ready to serve.
- Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
- Add candies and plastic"scary" creatures, if using.
- Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
- What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
- That way they don't flop over.
- Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
- You should be able to make 2 or 3 ghosts.
- Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
- Place"ghosts" in the graveyard.
- Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
- To serve, just scoop out into bowls.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 164.8, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 6.4, SodiumContent 248.3, CarbohydrateContent 23, FiberContent 0.7, SugarContent 13.5, ProteinContent 2.5
GHOSTS IN THE GRAVEYARD | JUST A PINCH RECIPES
KIDS LOVE THIS
Provided by FANNIE MCCOY @ZAYDEN2
Categories Puddings
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
- STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
- SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
- REFRIGERATE 1 HOUR
- DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)
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