OPAKAPAKA RECIPES

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More about "opakapaka recipes"

BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST ...

In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs red snapper fillets
6 tablespoons butter, melted
1/2 teaspoon pepper, freshly ground
1 tablespoon lemon juice, 1/2 of a lemon
3/4 cup macadamia nuts, ground or 3/4 cup almonds
1 tablespoon parsley, minced

Steps:

  • Preheat oven to 450 degrees.
  • Oil a baking pan with 1 tablespoon of the butter.
  • Place the fish in the pan, and sprinkle with pepper and lemon juice.
  • In a small skillet heat the rest of the butter. .
  • Add the ground nuts.
  • Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
  • Spread the mixture over the fish.
  • Bake for 10-15 minutes or until done.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 697.5, FatContent 41.2, SaturatedFatContent 15, CholesterolContent 178.9, SodiumContent 286, CarbohydrateContent 4, FiberContent 2.3, SugarContent 1.3, ProteinContent 76.7

10 BEST OPAKAPAKA FISH RECIPES | YUMMLY
27/11/2021 · The Best Opakapaka Fish Recipes on Yummly | Asian-style Roasted Whole Fish, Sushi Burrito, Surprise Pie
From yummly.com
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OPAKAPAKA W/TRI-CITRUS BUTTER SAUCE RECIPE • COOKING ...
24/07/2020 · Season the opakapaka with salt and pepper, then cover evenly with flour. Heat the clarified butter on medium heat in a saute pan. Place the opakapaka in the pan with the skin side up and cook for 3 – 3 1/2 minutes. Turn fish over and cook for an additional 3 – 3 1/2 minutes.
From cookinghawaiianstyle.com
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GRILLED 'OPAKAPAKA WITH HAWAIIAN BUTTER SAUCE
01/01/2012 · First make the Hawaiian Butter Sauce (recipe below). Then marinate ‘Opakapaka in 1/2 cup of the sauce for 10-15 minutes. Remove from marinade and grill very quickly, about 3 to 4 minutes on each side. Brush fish with marinade as it cooks. Serve on plates garnished with cilantro and lime wedges on the side.
From tastinghawaii.com
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CHEF ADAM TABURA'S OPAKAPAKA SASHIMI RECIPE • COOKING ...
23/10/2021 · Chef Adam Tabura’s Opakapaka Sashimi. Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style. Prep Time 5 mins. Active Time 0 mins. Total Time 5 mins.
From cookinghawaiianstyle.com
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GREAT EATS HAWAII: OPAKAPAKA WITH HAWAIIAN BUTTER SAUCE
opakapaka with brussels sprouts; opakapaka with butter sauce; opakapaka with papaya salsa; p.f. chang's shanghai style beef; pancit with chicken, shrimp and vegetables; papardelle with butter and sage; papardelle with crab and mushrooms; pappardelle bolognese; pappardelle with mushrooms and sage butter; pappardelle with mushrooms, sage and butter
From greateatshawaii.blogspot.com
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BACON LUP CHEONG STUFFED OPAKAPAKA (HAWAIIAN PINK SNAPPER ...
15/05/2017 · Bacon Lup Cheong (Chinese Sausage) Stuffed Opakapaka-(Hawaiian Pink Snapper)Ingredients: 2-3 pounds Pink Snapper (Opakapaka) , cleaned 1/2 cup sesame oi...
From youtube.com
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OPAKAPAKA RECIPE | OPAKAPAKA FISH RECIPE
01/01/2014 · Oven-caramelized cipollini onion, Kumu Farms leeks, tomatoes, seared Kipahulu hearts of palm, delicate embellishments of periwinkle-blue borage flowers, bright tangerine-orange nasturtiums, sprouted fennel and mustard seeds finalize the dish.
From mauimagazine.net
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CHEF ADAM TABURA'S OPAKAPAKA SASHIMI RECIPE • COOKING ...
23/10/2021 · Chef Adam Tabura’s Opakapaka Sashimi. Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style. Prep Time 5 mins. Active Time 0 mins. Total Time 5 mins.
From cookinghawaiianstyle.com
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BACON LUP CHEONG STUFFED OPAKAPAKA (HAWAIIAN PINK SNAPPER ...
15/05/2017 · Bacon Lup Cheong (Chinese Sausage) Stuffed Opakapaka-(Hawaiian Pink Snapper)Ingredients: 2-3 pounds Pink Snapper (Opakapaka) , cleaned 1/2 cup sesame oi...
From youtube.com
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CHEF SAMBRANO: PAN FRIED OPAKAPAKA WITH HOT TERIYAKI SAUCE
09/11/2017 · First you will need to fry the Opakapaka filets. Heat up about 1 cup of vegetable oil in a stainless steel skillet with lid. Heat up pan over medium high heat. Once hot. Place each filet skin side down on to the hot oil. And fry it but not burn it, making sure the skin is sizzling, turn heat down to low, and cover the pan.
From chefsambrano.blogspot.com
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OPAKAPAKA SNAPPER WITH GREEN GRAPES RECIPES
SEE ALL FISH RECIPES. Opakapaka, or Hawaiian Pink Snapper, has light pink flesh (turns white when cooked), a firm texture somewhere between mahi mahi and ono, and a delicate flavor. It is caught with hook and line method in the deeper waters off Hawaii (30-100 fathoms). The stock in the North Western Hawaiian Islands considered a healthy and ...
From tfrecipes.com
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OPAKAPAKA CANOE HOUSE | COOKING TECHNIQUE VIDEOS
Instructions. To make the noodle cake: Preheat the oven to 350 F. Bring a large pot of water to a boil over high heat and add the noodles. Return to a boil and cook for 2 to 3 minutes, until tender. Drain. Heat a 5- or 6-inch non-stick skillet or saute pan over high heat. While the noodles are still hot, place one fourth of the noodles in the ...
From greatchefs.com
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OPAKAPAKA RECIPE | OPAKAPAKA FISH RECIPE
01/01/2014 · It creates “a balanced roundness, while the kale, sorrel and Meyer lemon oil add bright earthy flavors, complimenting the crisp-skinned fish.”. He spoons the jewel-green emulsion onto a slab of midnight-black slate and gingerly nestles the fish in its richness. Oven-caramelized cipollini onion, Kumu Farms leeks, tomatoes, seared Kipahulu ...
From mauimagazine.net
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LEMONY PICCATA COMPOUND BUTTER ON SAUTÉED OPAKAPAKA (PINK ...
25/03/2010 · 2 Tbsp capers, drained. sea salt and black pepper to taste. Heat olive oil in a small pan over medium heat. Add onion slices and cook on medium-low stirring frequently until soft and starting to caramelize (about 10 minutes). Add garlic and saute another 1-2 minutes. Remove from heat and let cool.
From kahakaikitchen.blogspot.com
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OPAKAPAKA | RECIPES WIKI | FANDOM
A deep water marine fish found in the waters surrounding the Hawaiian islands. Its sweet, delicate flesh ranges from white to pink in color, however, cooked opakapaka is always white. It can run from lean to fat, depending on the season (they're fattier in the winter). Opakapaka is suitable for almost any cooking method. In Hawaii, it's also referred to as pink snapper.
From recipes.fandom.com
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PINK SNAPPER (OPAKAPAKA) – HAWAII-SEAFOOD.ORG
Opakapaka fillets are well suited for an array of preparations, including baking, poaching and sauteing. HEALTH & NUTRITION. Hawaii Pink Snapper is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium.
From hawaii-seafood.org
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MAUI'S UNDERWATER LIFE - THE OPAKAPAKA
Opakapaka (Hawaiian Pink Snapper) are typically found in the Pacific Ocean between Hawaii and Tahiti. It dwells in depths of 100 feet to over 600 feet. ... sautéing and roasting recipes. Hula Grill Kaanapali is a casual seaside restaurant featuring Opakapaka on their evening menu. Executive Chef Bobby Masters delivers a beautiful Hawaiian ...
From keliiskayak.com
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