PECAN TEA COOKIES RECIPES
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2
PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pecan tea cookies recipes"
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
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PECAN TEA COOKIES - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 75 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 75 calories per serving
- "Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well. Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie. Bake in 350-degree oven 12 to 15 minutes. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip"
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OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
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RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Shaped, Sweet, Baking, Cookie, Dessert, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Shaped, Sweet, Baking, Cookie, Dessert, Dessert
Calories 130 calories per serving
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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PECAN TEA CAKES | SOUTHERN LIVING
Nov 09, 2016 · We combined two classic Southern favorites—pecans and tea cakes—to make one irresistible cookie. If you're a fan of pecan Sandies, you'll love these. Even though they are called cakes, tea cakes are really old-fashioned cookies made with pantry staples—butter, eggs, sugar, and flour. Some recipes will use vanilla extract while others call for almond or lemon flavorings.
From southernliving.com
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GRANDMA'S PECAN TASSIES RECIPE | ALLRECIPES
Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans. Step 4 Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes. Step 5 Cool in pans on wire racks for 10 minutes.
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PECAN TEA COOKIES RECIPE | CDKITCHEN.COM
Combine flour, salt and nutmeg. Add to creamed mixture. Mix well. Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie. Bake in 350 degrees F oven for 12 to 15 minutes.
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From cdkitchen.com
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PECAN TEA COOKIES RECIPE | RECIPELAND
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From recipelink.com
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PECAN TEA CAKES - RECIPE | COOKS.COM
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HOW TO MAKE SNOWBALL COOKIES FROM SCRATCH | TASTE OF HOME
Dec 11, 2020 · Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls. Snowball cookies are the most common way to refer to them because they look like balls of snow.
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CHRISTMAS PECAN BALLS, EASY SNOWBALL COOKIES, JENNY CAN ...
Mar 30, 2017 · I made 1 and 1/2 times the recipe (wanted to make some with no pecans) but even still came out with only 22 cookies. I rolled them the size the recipe indicated, watched the video multiple times to verify ingredients and measurements and don’t know what happened…why I found up with less cookies with 1.5 times the recipe?
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BUTTER PECAN COOKIES RECIPE | MARTHA STEWART
I liked the taste of the toasted pecans in this recipe. My mom who is European loved these, she can't stand cookies with sweet frosting :) I included them in my Christmas cookies because it was a nice contrast to all the chocolate, ginger and citrus flavors. An excellent coffee/tea cookie.
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From marthastewart.com
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