BLACKBERRY CUSTARD PIE RECIPES
BLACKBERRY CUSTARD PIE RECIPE - FOOD.COM
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place berries into the pie shell.
- Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
- Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
- Bake for 50-55 minutes.
Nutrition Facts : Calories 410, FatContent 15.7, SaturatedFatContent 7.5, CholesterolContent 69.2, SodiumContent 171, CarbohydrateContent 64, FiberContent 3.9, SugarContent 41.5, ProteinContent 5.3
BERRY CUSTARD PIE RECIPE | ALLRECIPES
Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.
Provided by Lea Conner
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 13
Steps:
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition Facts : Calories 164.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 3.5 mg, FatContent 0.7 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 0.2 g, SodiumContent 320.2 mg, SugarContent 19 g
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