STOVE TOP POT ROAST RECIPE | ALLRECIPES
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dishes Beef Pot Roast Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, CarbohydrateContent 52 g, CholesterolContent 103.4 mg, FatContent 30.2 g, FiberContent 8.7 g, ProteinContent 33 g, SaturatedFatContent 10.8 g, SodiumContent 231.4 mg, SugarContent 11.4 g
HOT CROSS BUNS I RECIPE | ALLRECIPES
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 buns
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 40.5 g, CholesterolContent 40.3 mg, FatContent 4 g, FiberContent 1.8 g, ProteinContent 5.2 g, SaturatedFatContent 2.1 g, SodiumContent 108.7 mg, SugarContent 15.5 g
25 EASY ONE-POT VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
INSTANT POT WHOLE CHICKEN (ROTISSERIE STYLE) | TESTED BY AMY + JACKY - INSTANT POT RECIPES & PRESSURE COOKER RECIPES BY AMY
From pressurecookrecipes.com
CREAMY CHICKEN, BACON, AND DRIED BEEF CASSEROLE RECIPE
From thespruceeats.com
RECIPE INDEX - GIMME SOME OVEN
From gimmesomeoven.com
THE FOOD TIMELINE: HISTORY NOTES--SANDWICHES
From foodtimeline.org
CROCK-POT AU-GRATIN POTATOES - CROCK-POT LADIES
From crockpotladies.com
WORLD'S BEST CHILI - JO COOKS
From jocooks.com