HOW DO YOU COOK JICAMA RECIPES

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JICAMA SLAW RECIPE | GUY FIERI | FOOD NETWORK



Jicama Slaw Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 45 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

  • In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
  • Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
  • Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

Nutrition Facts : Calories 253 calorie, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 614 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 6 grams

CHICKEN KORMA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Korma Recipe: How to Make It - Taste of Home image

Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. —Jemima Madhavan, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

1 large potato, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 cinnamon stick (3 inches)
1 bay leaf
3 whole cloves
1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 garlic clove, minced
1 teaspoon curry powder
1/2 teaspoon minced fresh gingerroot
2 medium tomatoes, seeded and chopped
1 teaspoon salt
1/2 cup sour cream
Hot cooked rice

Steps:

  • Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.

Nutrition Facts : Calories 313 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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Jan 24, 2021 · Jicama also differs from other similar foods insofar is that jicama tastes delicious when peeled and eaten raw; that's not something you can do with a potato. In the garden, the jicama …
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JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. …
Nov 21, 2019 · To cook jicama: Peel jicama root and cut into pieces or about 1/4 inch matchsticks to make “fries.” If making boiled pieces, bring water to boil over medium heat and cook for 10 minutes until jicama …
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Mar 02, 2020 · Once it is sliced, you can eat it raw and plain, or put it in dip, or stir fry it. If you want to sauté jicama, brown it in a little olive oil and then add a sliced onion and 1/2 of a red bell pepper. Cook until tender. You can also slice the jicama 2 mm thick to make jicama …
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JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. …
Nov 21, 2019 · To cook jicama: Peel jicama root and cut into pieces or about 1/4 inch matchsticks to make “fries.” If making boiled pieces, bring water to boil over medium heat and cook for 10 minutes until jicama …
From draxe.com
See details


HOW TO EAT A JICAMA: 10 STEPS (WITH PICTURES) - WIKIHOW
Mar 02, 2020 · Once it is sliced, you can eat it raw and plain, or put it in dip, or stir fry it. If you want to sauté jicama, brown it in a little olive oil and then add a sliced onion and 1/2 of a red bell pepper. Cook until tender. You can also slice the jicama 2 mm thick to make jicama …
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WHAT IS JICAMA, AND HOW IS IT USED? - THE SPRUCE EATS
Jan 24, 2021 · Jicama also differs from other similar foods insofar is that jicama tastes delicious when peeled and eaten raw; that's not something you can do with a potato. In the garden, the jicama …
From thespruceeats.com
See details


HOW TO EAT A JICAMA: 10 STEPS (WITH PICTURES) - WIKIHOW
Mar 02, 2020 · Once it is sliced, you can eat it raw and plain, or put it in dip, or stir fry it. If you want to sauté jicama, brown it in a little olive oil and then add a sliced onion and 1/2 of a red bell pepper. Cook until tender. You can also slice the jicama 2 mm thick to make jicama …
From wikihow.com
See details


CRISPY KETO BAKED JICAMA FRIES (AIR FRYER OR OVEN) - LOW ...
Dec 30, 2021 · Prepare The Jicama. You need to peel and slice the fresh jicama unless you can find them already peeled and cut into sticks. A vegetable peeler doesn’t work well on thick skin, so I …
From lowcarbyum.com
See details


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