SALMON BLUE CHEESE RECIPES
BLUE CHEESE PASTA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
Nutrition Facts : Calories 524.9, FatContent 21.9, SaturatedFatContent 13.2, CholesterolContent 60.7, SodiumContent 282.8, CarbohydrateContent 65.1, FiberContent 2.8, SugarContent 2.2, ProteinContent 16.9
SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT
This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT
This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
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From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
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Calories 107 calories per serving
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
See details
SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT
This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 107 calories per serving
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
See details
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