HEALTHIER TO DIE FOR BLUEBERRY MUFFINS RECIPE | ALLRECIPES
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Provided by MakeItHealthy
Categories Blueberry Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 large muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 316.8 calories, CarbohydrateContent 60.7 g, CholesterolContent 39.3 mg, FatContent 7 g, FiberContent 2 g, ProteinContent 4.4 g, SaturatedFatContent 4 g, SodiumContent 176.9 mg, SugarContent 36.5 g
ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, FatContent 16g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "muffins in a pan recipes"
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
EASY BANANA MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
DOUGHNUT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CARROT MUFFINS - RICARDO
From ricardocuisine.com
CHOCOLATE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY MOIST BANANA MUFFINS | I HEART RECIPES
From iheartrecipes.com
BANANA CRUMB MUFFINS - ALLRECIPES
From allrecipes.com
BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
BLUEBERRY SOURDOUGH MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PANCAKE MIX MUFFINS (3 FLAVORS, 1 PAN!) - ON MY KIDS PLATE
From onmykidsplate.com
35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
From myrecipes.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
DOUGHNUT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com