CHOCOLATE CHIP COOKIE RECIPE CREAM CHEESE RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS RECIP…
Jul 02, 2020 · Make the cheesecake filling: Cream the cream cheese, egg, sugar, and vanilla until smooth. Press half to two-thirds of the cookie dough in the bottom of a 9-inch square baking dish. …
From pinchofyum.com
From pinchofyum.com
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JOANNA GAINES SHARES FAVORITE CHOCOLATE CHIP COOKIE RECIPE
Mar 20, 2020 · The Gaineses share recipes that are fun and easy to make with the whole family while stuck at home, starting with simple chocolate chip …
From today.com
From today.com
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EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
The frosting is delicious! The frosting has a wonderful full flavour with the chocolate and the cream cheese. Not too sweet, lovely. For anyone who has already commented on this recipe that has said it is too bitter or not sweet enough, it is because of the cream cheese. I would recommend staying away from any frosting recipes with cream cheese …
From allrecipes.com
From allrecipes.com
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GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This is the exact recipe from the Nestle chocolate chip package. Reduce flour and salt as others mentioned. (Use 2c flour, 1/2t salt) Bake on parchment & leave a 1&1/2" space around entire …
From allrecipes.com
From allrecipes.com
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BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie…
From allrecipes.com
From allrecipes.com
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EASY SHEET PAN CHOCOLATE CHIP COOKIE BARS RECIPE
Sep 15, 2021 · We love how easy these Sheet Pan Chocolate Chip Cookie Bars are! My family loves making chocolate chip cookies every Sunday (this recipe is our favorite), but I was just not feeling …
From sixsistersstuff.com
From sixsistersstuff.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS RECIP…
Jul 02, 2020 · Make the cheesecake filling: Cream the cream cheese, egg, sugar, and vanilla until smooth. Press half to two-thirds of the cookie dough in the bottom of a 9-inch square baking dish. …
From pinchofyum.com
From pinchofyum.com
See details
JOANNA GAINES SHARES FAVORITE CHOCOLATE CHIP COOKIE RECIPE
Mar 20, 2020 · The Gaineses share recipes that are fun and easy to make with the whole family while stuck at home, starting with simple chocolate chip …
From today.com
From today.com
See details
EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
The frosting is delicious! The frosting has a wonderful full flavour with the chocolate and the cream cheese. Not too sweet, lovely. For anyone who has already commented on this recipe that has said it is too bitter or not sweet enough, it is because of the cream cheese. I would recommend staying away from any frosting recipes with cream cheese …
From allrecipes.com
From allrecipes.com
See details
