POTATO CHEESE CHOWDER RECIPES

Name: Cheesy Potato Chowder
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 6 medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes; 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 cups Frozen Broccoli Cuts; 1/3 cup Gold Medal™ all-purpose flour; 1 cup fat-free (skim) milk; 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*; 1/2 cup fat-free sour cream; 4 medium green onions, chopped (1/4 cup)

CHEESY POTATO CHOWDER RECIPE - BETTYCROCKER.COM

Cheesy Potato Chowder Recipe - BettyCrocker.com image

This hearty chowder makes a great lunch or dinner. Serve with a green salad and slices of whole grain bread to complete the meal.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1/2 teaspoon salt
1/2 teaspoon pepper
3 1/2 cups Frozen Broccoli Cuts
1/3 cup Gold Medal™ all-purpose flour
1 cup fat-free (skim) milk
1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
1/2 cup fat-free sour cream
4 medium green onions, chopped (1/4 cup)

Steps:

In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
Stir in broth, salt and pepper. Heat to boiling. Add broccoli. Return to boiling; cook uncovered 4 minutes, stirring occasionally. Reduce heat to medium.
In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted and smooth. Stir in sour cream and green onions; cook until thoroughly heated.
To serve, ladle soup into bowls.

Nutrition Facts : Calories 240 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 0 g

CHEDDAR POTATO CHOWDER RECIPE: HOW TO MAKE IT

Cheddar Potato Chowder Recipe: How to Make It image

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded reduced-fat cheddar cheese
1 cup cubed fully cooked ham

Steps:

In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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