CHERRY TOMATOES RECIPES RECIPES

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OUR 30+ BEST CHERRY TOMATO RECIPES – THE KITCHEN COMMU…



Our 30+ BEST Cherry Tomato Recipes – The Kitchen Commu… image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course    Salad    Side Dish

Total Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cantaloupe (made into balls)
15 halved cherry tomatoes
5 chopped basil leaves
1 Tbsp. extra virgin olive oil
Sea salt
Black pepper

Steps:

  • Combine the cherry tomatoes with the cantaloupe in a bowl.
  • Drizzle the fruit with olive oil and sprinkle with pepper and salt.
  • Garnish with the basil leaves.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

PICKLED CHERRY TOMATOES RECIPE: HOW TO MAKE IT - TASTE O…



Pickled Cherry Tomatoes Recipe: How to Make It - Taste o… image

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 0 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 8

20 ounces cherry tomatoes (about 2 pints)
4 garlic cloves, halved
2 teaspoons whole peppercorns
1/2 teaspoon mustard seed
2 cups water
2 cups cider vinegar
3 tablespoons salt
2 tablespoons sugar

Steps:

  • Pierce the bottom of each cherry tomato with a skewer. In a large bowl, place tomatoes, garlic, peppercorns and mustard seed. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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