TOASTING BLANCHED ALMONDS RECIPES
HOW TO BLANCH ALMONDS RECIPE - FOOD.COM
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- How to do it:.
- Place the almonds in a bowl.
- Pour boiling water to barely cover the almonds.
- Let the almonds sit for 1 minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off.
- Advice:.
- Don't let the almonds sit in hot water too long or they will lose their crispness.
- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
Nutrition Facts : Calories 904, FatContent 79.1, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 515.1, CarbohydrateContent 32.2, FiberContent 16.6, SugarContent 7.5, ProteinContent 32
OLIVE-OIL ROASTED ALMONDS RECIPE | MARTHA STEWART
Sea salt gives these roasted nuts a clean, salty flavor.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.
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I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.
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Reviews 4.5
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