STRAWBERRY SWIRL CHEESECAKE ICE POPS RECIPE | EATINGWELL
Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
Provided by Diabetic Living Magazine
Categories 100-Calorie Ice & Popsicle Recipes
Total Time 8 hours 30 minutes
Number Of Ingredients 7
Steps:
- In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.
- Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.
- Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.
Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 5 mg, FatContent 2.9 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 197.4 mg, SugarContent 9 g
FROZEN JELLO POPS RECIPE - FOOD.COM
While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!
Total Time 10 minutes
Prep Time 10 minutes
Yield 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
- Stir in cold water.
- Pour into pops molds or plastic or paper cups.
- Freeze about 2 hours or until almost firm.
- Insert wooden spoon or stick or plastic spoon into each for handle.
- Freeze 8 hours or overnight until firm.
- Press firmly on bottom of mold to release pop.
- Store leftover pops in freezer.
Nutrition Facts : Calories 32.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 8.3, FiberContent 0, SugarContent 8.3, ProteinContent 0
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From therecipes.info
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From wideopeneats.com
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From tasteofhome.com
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From realhousemoms.com
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From vinepair.com
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