TRULY ICE POPS RECIPES

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STRAWBERRY SWIRL CHEESECAKE ICE POPS RECIPE | EATINGWELL



Strawberry Swirl Cheesecake Ice Pops Recipe | EatingWell image

Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.

Provided by Diabetic Living Magazine

Categories     100-Calorie Ice & Popsicle Recipes

Total Time 8 hours 30 minutes

Number Of Ingredients 7

1 cup chopped fresh or frozen strawberries, thawed
2 tablespoons sugar (see Tip)
1 (4-serving size) package fat-free, sugar-free, reduced-calorie cheesecake instant pudding mix
2 cups fat-free milk
1 cup frozen light whipped topping, thawed
? cup crushed graham crackers
1 tablespoon butter, melted

Steps:

  • In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.
  • Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.
  • Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 5 mg, FatContent 2.9 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 197.4 mg, SugarContent 9 g

FROZEN JELLO POPS RECIPE - FOOD.COM



Frozen JELLO Pops Recipe - Food.com image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 12-24 serving(s)

Number Of Ingredients 4

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

  • Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into pops molds or plastic or paper cups.
  • Freeze about 2 hours or until almost firm.
  • Insert wooden spoon or stick or plastic spoon into each for handle.
  • Freeze 8 hours or overnight until firm.
  • Press firmly on bottom of mold to release pop.
  • Store leftover pops in freezer.

Nutrition Facts : Calories 32.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 8.3, FiberContent 0, SugarContent 8.3, ProteinContent 0

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