PORK CHOP BELL PEPPER RECIPES RECIPES
PORK CHOPS WITH SAUTEED BELL PEPPERS RECIPE
This colorful dish of pork chops and bell peppers is sure to satisfy hungry guests or family members.
Provided by Woman's Day Kitchen
Categories dairy-free low-carb autumn dinner party feed a crowd dinner main dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/2 teaspoon each salt and pepper; cook until browned, about 2 minutes per side. Transfer the chops to a baking sheet and roast until nearly cooked through, 5 to 6 minutes; transfer to plates. Meanwhile, return the skillet to medium heat. Add the remaining tablespoon oil to the skillet along with the onion and cook, stirring occasionally, for 5 minutes. Add the peppers and cook, stirring occasionally, until just tender, 3 to 4 minutes more. Stir in the garlic and cook for 1 minute. Remove the skillet from the heat and stir in the vinegar, then the parsley. Serve with the pork and polenta, if desired.
Nutrition Facts : Calories 505 calories
GREEN PEPPER PORK CHOPS RECIPE | ALLRECIPES
Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!
Provided by Maureen Smith
Categories Main Dishes Pork Pork Chop Recipes Braised
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
- Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.
Nutrition Facts : Calories 805.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 158.4 mg, FatContent 67.1 g, FiberContent 3 g, ProteinContent 36.7 g, SaturatedFatContent 20.3 g, SodiumContent 125.6 mg, SugarContent 5.4 g
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STIR-FRY PORK WITH BELL PEPPERS RECIPE - FOOD.COM
If desired, reduce to one bell pepper and add in some broccoli florets. Center-cut boneless pork chops, cut into strips are best for this. This will feed about 3 people but can be doubled, you can sub beef in place of pork if desired.
From food.com
Total Time 55 minutes
Calories 620 per serving
From food.com
Total Time 55 minutes
Calories 620 per serving
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Accompany with refrigerated potato wedges tossed with garlic powder, ground red pepper, and salt, and roasted until crisp.
From myrecipes.com
Reviews 4.5
Calories 263 calories per serving
From myrecipes.com
Reviews 4.5
Calories 263 calories per serving
- Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with relish.
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GREEK-STYLE PORK CHOPS WITH ROASTED BELL PEPPER AND FETA ...
Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!
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Reviews 5.0
Total Time 25 minutes
Calories 458.5 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 458.5 per serving
- After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.
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PAN-FRIED PORK CHOPS WITH APPLE AND PEPPER GRAVY | ALLRECIPES
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.
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Reviews 5
Total Time 1 hours 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 577 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 577 calories per serving
- Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.
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PORK CHOPS WITH CARAMELIZED ONIONS AND PEPPERS RECIPE ...
Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.
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Reviews 5
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PORK CHOPS WITH TOMATOES AND PEPPERS RECIPE: HOW TO MAKE IT
My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins.
-Esther Lux, Lead, South Dakota
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
- In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.
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PORK CHOPS WITH HOT CHERRY PEPPERS RECIPE | ORSARA RECIPES
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From orsararecipes.net
Reviews 3.5
Total Time 30 minutes
Category Main Course
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From orsararecipes.net
Reviews 3.5
Total Time 30 minutes
Category Main Course
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PORK CHOPS AND PEPPERS RECIPE - THE SPRUCE EATS
Sep 06, 2004 · Ingredients 4 pork loin chops, 3/4-inch thick Salt, to taste Freshly ground black pepper, to taste 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 red bell peppers, seeded and cut into strips 3 tablespoons white wine Worcestershire sauce 1/2 cup water, or chicken broth 1 teaspoon ...
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