HAM, POTATO AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dishes Pork Ham
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 49.3 mg, FatContent 31.2 g, FiberContent 4.4 g, ProteinContent 22.8 g, SaturatedFatContent 10 g, SodiumContent 1625.7 mg, SugarContent 5.5 g
CARROT, SWEET POTATO AND SQUASH SOUP RECIPE | RACHAEL RAY ...
This scratch soup is a delicious meal or Thanksgiving starter or a clever use-up for leftovers of any of the 3 main ingredients after the holiday.
Provided by Rachael Ray : Food Network
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 to 6 servings as an entree or 8 to 10 as a starter
Number Of Ingredients 25
Steps:
- Heat the EVOO in a soup pot over medium-high heat, add the butter and melt into the oil. Add the chipotle, coriander, cumin, paprika, garlic, onions, apple, ginger, cinnamon and some nutmeg and salt and pepper. Cook for 5 minutes partially covered. Then add the stock, honey, kabocha, carrots and potatoes. Cook partially covered until very tender, 30 minutes. Puree with an immersion blender or in batches in a food processor. Cool and store for a make-ahead meal. Reheat over medium heat and add 1 cup of stock or water to loosen the soup enough to reheat.
- To serve, add a little citrus juice for a pop and top shallow bowls or cups of soup with assorted toppings of your choice.
Nutrition Facts : Calories 271 calorie, FatContent 10 grams, SaturatedFatContent 3.5 grams, CholesterolContent 10 milligrams, SodiumContent 275 milligrams, CarbohydrateContent 43 grams, FiberContent 7.5 grams, ProteinContent 7 grams, SugarContent 16 grams
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