EASY COCOA FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Easy Cocoa Fudge recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
- Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
- Add melted butter mixture.
- Stir until well blended.
- Stir in chopped nuts.
- Turn into a buttered 8x8x2 inch pan.
- Chill several hours.
- Cut into squares.
Nutrition Facts : Calories 2200.6, FatContent 89.4, SaturatedFatContent 44.6, CholesterolContent 170.7, SodiumContent 1068.8, CarbohydrateContent 349.2, FiberContent 13.6, SugarContent 319.5, ProteinContent 28.6
EASY CHOCOLATE FUDGE CAKE RECIPE - BBC GOOD FOOD
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, FatContent 33 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
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