WHY ARE MY YEAST ROLLS HEAVY RECIPES
EASY YEAST ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LIGHT AND FLUFFY YEAST ROLLS RECIPE - FOOD.COM
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place, I guarantee you will still LOVE these rolls! (Note: I doubled this recipe and was able to make enough to feed two very hungry families over Thanksgiving... just so you know!)
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
- Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
- Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
- Grease pan.
- Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
- Preheat oven to 400.
- Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
- Enjoy!
Nutrition Facts : Calories 289.8, FatContent 14.1, SaturatedFatContent 3.1, CholesterolContent 24.7, SodiumContent 370.8, CarbohydrateContent 36, FiberContent 1.3, SugarContent 6.8, ProteinContent 4.9
BREAD ROLLS FEEL A LITTLE 'HEAVY' | THE FRESH LOAF
Oct 14 2011 - 6:52am. also maybe a higher hydration. also maybe a higher hydration - if you knead by hand, set aside the last cup of flour or so, and add that in very small increments (by the tablespoon or so) until you just about reach a consistency that you can handle.
From thefreshloaf.com
From thefreshloaf.com
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WHY IS MY BREAD SO HEAVY AND DENSE AS A BRICK? – THE BREAD ...
From my experience as a baker it could be the results of one of these factors: Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking.
From thebreadguide.com
From thebreadguide.com
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HOW TO FIX DINNER ROLL MISTAKES | EATINGWELL
From eatingwell.com
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FIRST TIME MAKING YEAST DINNER ROLLS -- WHO CAN HELP ME ...
Oct 11, 2010 · After the first rise, I made the balls and put then in the pans. But my dough didn't seem as shiny or as pliable as the photos show. Then the 2nd rise didn't get quite as puffy as the photos show. I baked them up, and the flavor is good, but the texture was a bit heavy. Here are some of my guesses as to why I had my problems:
From chowhound.com
From chowhound.com
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HOMEMADE YEAST ROLLS DENSE - ALL INFORMATION ABOUT HEALTHY ...
Quick Yeast Rolls Recipe | Allrecipes great www.allrecipes.com. Directions Instructions Checklist Step 1 In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size. Step 2 Grease 8 muffin cups.
From therecipes.info
From therecipes.info
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WHY CINNAMON ROLLS ARE DENSE? - EAT LIKE NO ONE ELSE
Dec 08, 2020 · Your yeast didn't work. You added too much or not enough flour. You may end up with too much flour from rolling the dough out. You want to make sure to use as little flour as you can when rolling out the cinnamon rolls. A more likely culprit of too much or too little flour comes right at the beginning.
From eatlikenoone.com
From eatlikenoone.com
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HOW TO TROUBLESHOOT COMMON YEAST BREAD PROBLEMS - THE ...
Apr 21, 2020 · Problem: Why is my yeast dough hard to roll out? It is possible that you have added too much flour, which will make your dough too stiff to roll. It’s also possible that you just need to give it a couple of minutes to relax. When you first punch down your risen bread dough, the stretchy gluten proteins will be a little tight.
From thefrugalgirl.com
From thefrugalgirl.com
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GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl.
From allrecipes.com
From allrecipes.com
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YEAST BREAD ISSUES - TOUGH / CHEWY TEXTURE | QUAKER OATS
Fats produce a moister crumb and helps bread stay fresher longer. It’s possible that this recipe needs a bit more fat. Increase the amount by 1 or 2 tablespoons. Check package to make sure the product you used contained 70% or more fat. Spreads with less fat contain more water, which will make yeast breads tougher or chewier.
From quakeroats.com
From quakeroats.com
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HOW TO TROUBLESHOOT COMMON YEAST BREAD PROBLEMS - THE ...
Apr 21, 2020 · For recipes where you add the liquid directly to the yeast, 110°F is about right, and for recipes which combine the flour and the yeast before the liquid is added, 120-125°F is right. I use a digital instant-read thermometer to test the temperature of my liquids, though a non-digital one works fine too.
From thefrugalgirl.com
From thefrugalgirl.com
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WHY DO MY BREAD ROLLS COME OUT HEAVY AND DRY? COULD IT BE ...
Answer (1 of 8): Your problem isn’t with your choice of flour. I regularly make rolls using all purpose flour. It’s closer to European flour in its protein content. One possible reason for your problem is that your dough is too dry, particularly if your rolls have an interior crumb like that of ...
From quora.com
From quora.com
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BREAD NOT RISING? HERE'S WHAT YOU CAN DO ABOUT IT
Feb 19, 2021 · A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia ...
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE HOMEMADE BREAD LESS DENSE OR MORE LIGHT & FLUFFY
Dec 09, 2018 · Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. The main ingredients to accomplish this are 1) bread flour 2) instant yeast 3) dough enhancers. These ingredients combined with the right process will make the perfect homemade bread every time as ...
From fasteasybread.com
From fasteasybread.com
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HOW DO I MAKE MY DINNER ROLLS LESS DENSE? : ASKCULINARY
This means that your salt+sugar+yeast+flour+improvers etc would way 100g per 60-65g of your water+milk+egg (i dont count butter in my percentages). A dense loaf is most likely due to overproofing though. I've developed a great dinner roll recipe which is quick to make and super super simple, just requires some extra ingredients. makes 6 rolls
From reddit.com
From reddit.com
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WHY ISN'T MY BREAD LIGHT AND FLUFFY - NANCY'S KITCHEN
Factor 3: Quantity of Yeast The quantity of yeast in the recipe makes a difference. Usually, a baker controls the rise with other factors and does not change the quantity of yeast. However, in a very cool environment you may want to increase the yeast slightly and in a very warm environment, reduce the yeast. Factor 4: Quantity of Water
From nancyskitchen.com
From nancyskitchen.com
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13 REASONS WHY MY BREAD DIDN’T RISE – LET’S FIX IT FAST
Jul 13, 2020 · 25 grams of sugar is almost 7%. Inclusions of over 5% will slow down yeast activity by reducing the water available for the yeast in osmosis. Instead of 25, if you can try 15-18 grams, it should help quite a lot. I believe this, combined with a dry dough is the reason why the yeast is working slowly.
From busbysbakery.com
From busbysbakery.com
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THE BEST YEAST ROLLS - SPICY SOUTHERN KITCHEN
Nov 02, 2018 · Place dough in a buttered bowl. Turn the dough ball so it gets greased with butter on all sides. Cover bowl with a kitchen towel or plastic wrap and set in a warm place to rise for 1 hour. Punch dough down. Divide dough into balls of about 2 to 3 tablespoons each. Place in a greased 9x13-inch pan.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl.
From allrecipes.com
From allrecipes.com
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FAQ: HOW TO BAKE YEAST ROLLS? - YELLOWBELLYCAFE.COM
Directions Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Add 3 cups flour and mix. Add eggs and 2 1/2 – 3 cups more flour. Punch down and let rise 30 more minutes or until doubles. Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan.
From yellowbellycafe.com
From yellowbellycafe.com
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YEAST ROLLS...YEASTY FLAVORED ROLLS - FOOD52
Jan 26, 2019 · Part of the reason you get a yeasty flavor in rolls or bread is because more yeast was used than usual, so the dough will rise faster. My mom used to be one of those lunch ladies, and that was the only way they could make dough at 6am and have hot rolls ready for the 11 am lunch crowd.
From food52.com
From food52.com
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EASY YEAST ROLLS : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
Easy Yeast Rolls: Makes 24 yummy rolls. The rolls will be baked in a 9 x 13 pan. The roll are easy to make but if you have a bread machine it can be even easier. If you have a bread machine add all of the ingredients to the bread machine and use the dough cycle and s…
From instructables.com
From instructables.com
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