CHEESESTEAK MARINADE RECIPES

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BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE ... - DELI…



Best Chicken Wing Marinade Recipe - How To Make ... - Deli… image

Chili Garlic marinade makes the most incredible, sticky spicy wings.

Provided by Makinze Gore

Categories     dairy-free    low-cost    nut-free    Barbeque    feed a crowd    Super Bowl    poultry    side dish

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/3 c.

extra-virgin olive oil

1/3 c.

low-sodium soy sauce

1/4 c.

honey

1/4 c.

chili garlic sauce

Juice of 1 lime

4

cloves garlic, minced

1 tbsp.

freshly minced ginger

2 lb.

chicken wings

Steps:

  • In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.  Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.  Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.

BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE ... - DELI…



Best Chicken Wing Marinade Recipe - How To Make ... - Deli… image

Chili Garlic marinade makes the most incredible, sticky spicy wings.

Provided by Makinze Gore

Categories     dairy-free    low-cost    nut-free    Barbeque    feed a crowd    Super Bowl    poultry    side dish

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/3 c.

extra-virgin olive oil

1/3 c.

low-sodium soy sauce

1/4 c.

honey

1/4 c.

chili garlic sauce

Juice of 1 lime

4

cloves garlic, minced

1 tbsp.

freshly minced ginger

2 lb.

chicken wings

Steps:

  • In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.  Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.  Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.

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