BEEF ENCHILADA RECIPE EASY RECIPES

Name: Easy Layered Beef Enchiladas
Prep time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 3/4 cup chopped onions; 2 garlic cloves, minced; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cans (10 oz each) Old El Paso™ red enchilada sauce; 8 (6-inch) corn tortillas; 4 oz. shredded Mexican cheese blend (1 cup); Sour cream, if desired

EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM

Easy Layered Beef Enchiladas Recipe - Pillsbury.com image

There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef
3/4 cup chopped onions
2 garlic cloves, minced
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (10 oz each) Old El Paso™ red enchilada sauce
8 (6-inch) corn tortillas
4 oz. shredded Mexican cheese blend (1 cup)
Sour cream, if desired

Steps:

Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1/2 g

EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM

Easy Beef Enchiladas Recipe - BettyCrocker.com image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 2 Enchiladas, SodiumContent 1410 mg, SugarContent 0 g, TransFatContent 2 g

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