CHINESE ZHONG ZI RECIPES

Name: Zongzi Recipe
Yield: 12
Cuisine: Chinese
Ingredients: Bamboo leaves or other leaves for wrapping Zongzi; String or cotton yarn for fixing Zongzi; 1/2 cup pork meat ( , cut into one bite size); 1.5 teaspoon Chinese five spice powder; Pinch of salt; 1/2 tablespoon +1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon cooking wine; 2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked); 1 cup corn; 1/3 cup sugar

ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) | CHINA ...

Zongzi Recipe (Chinese Sticky Rice Dumplings) | China ... image

Classic Chinese Zongzi recipe

Provided by Elaine

Categories dim sum staple food

Yield 12

Number Of Ingredients 11

Ingredients

Bamboo leaves or other leaves for wrapping Zongzi
String or cotton yarn for fixing Zongzi
1/2 cup pork meat ( , cut into one bite size)
1.5 teaspoon Chinese five spice powder
Pinch of salt
1/2 tablespoon +1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tablespoon cooking wine
2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked)
1 cup corn
1/3 cup sugar

Steps:

For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
Savory Pork Filling Zongzi
Corn filling
Red bean paste filling
Wrap Zongzi
Cook Zongzi

Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving

BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU

Bamboo Sticky Rice (Zongzi, Joong ???) | Made With Lau image

Learn how to make these delicious pockets of goodness - a traditional family recipe!

Provided by Made With Lau

Total Time 1200 minutes

Prep Time 600 minutes

Cook Time 600 minutes

Yield 20

Number Of Ingredients 19

Ingredients

2 lb glutinous / sticky rice
1 lb pork belly
80 bamboo leaves
1 lb peeled, split mung beans
12 oz peanuts
2 oz large dried shrimp
2 pieces Chinese sausage
10 pieces salted egg yolk
15 pieces dried shiitake mushrooms
roll of cotton string
1 tsp salt
0.5 tsp five spice powder
1 tbsp light soy sauce
1 tsp chicken bouillon
1 tsp Shaoxing cooking wine
1.5 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp salt

Steps:

Example schedule for a Sunday dinner:
Cut the pork belly into roughly 1 inch pieces.
When preparing our dried bamboo leaves, our main goals are to:
A few hours before we’re ready to start wrapping and cooking, we’ll wash, soak, chop, and flavor our remaining ingredients.
Preface: this part is the hardest to describe in written words, so I highly recommend watching our video for this important section.
Finally, we'll load up a big pot with our joong, and fill it with cold water.

CHINESE ZONGZI RECIPE (RICE DUMPLINGS IN BAMBOO LEAVES ...

Soak rice in water for three hours, drain. Stir-fry pork for a few minutes. Add chestnuts, soy sauce, rice wine, ground pepper, 1 teaspoon of sugar, star anise and... Boil peanuts until tender (30 minutes to 1 hour). Soak mushrooms until soft. Clean and trim stalks. Cut into 2 or 3 pieces. Stir-fry ...
From eatingchina.com

See details

ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL! - THE WOKS OF ...

Jun 09, 2021 · Check out the recipes below, and enjoy celebrating the Dragon Boat Festival with family and friends! 1. Shanghai Style Pork Zongzi. 2. Cantonese-style Zongzi. 3. Jianshui Zong. 4. Lazy Zongzi (No Wrapping Necessary!)
From thewoksoflife.com

See details

CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) - THE WOKS OF LIFE

May 27, 2015 · Cantonese Zongzi: Recipe Instructions 36 to 40 dried reed leaves (2 to 3 leaves per zongzi) 5 cups uncooked short grain sticky rice (also called glutinous rice, or “sweet rice”) 2 tablespoons light soy sauce, plus 2 teaspoons 2 teaspoons salt, plus 1/2 teaspoon 2/3 cup of raw peanuts 1 pound pork ...
From thewoksoflife.com

See details

3 WAYS TO MAKE ZONGZI (CHINESE TAMALES) - WIKIHOW

From wikihow.com

See details

ZONGZI | EASY CHINESE RECIPES

Nov 25, 2021 · How to make Zongzi. 1. Wash the meat, cut it into large pieces, add all the marinade seasoning, garlic can add more. 2. Cover with plastic wrap and marinate in the freezer overnight. 3. The next day, soak the glutinous rice for 2 hours, then drain the water, add all the seasonings and mix well to marinate for half an hour. 4.
From easychineserecipes.com

See details

GRANDMA'S ZONG ZI MEAT DUMPLING ??? | CHINESE RECIPES AT ...

Jul 16, 2012 · Grandma's Zong Zi Meat Dumpling Recipe (Makes approx 20 zong zi) (Prep time: 2 hours 30 mins Cook time: 3 hours) Big soup pot Ingredients 560 g glutinous rice 40 dried bamboo leaves (larger size easier to wrap) 20 straw ties, or kitchen twine 200 g mung beans (green beans w/o the skin) 650 g pork belly, half meat, half fat
From thehongkongcookery.com

See details

CHINESE ZONGZI RECIPE (RICE DUMPLINGS IN BAMBOO LEAVES ...

To a large wok or bowl, add rice, peanuts, radish, shrimp, spring onions, a little liquid from the stew mixture and 2 tablespoons of oil. Mix well. Wrap zongzi. Soak bamboo leaves in warm water for 5 minutes to tenderise, before washing thoroughly in cold water. Wet strings to make them more pliable.
From eatingchina.com

See details

ZONGZI (CHINESE STICKY RICE) | EASY CHINESE RECIPES

Nov 30, 2019 · For the Zongzi filing. 1. Wash and soak the glutinous rice for 5 hours, then drain it. Soak dried coriander leaves in water for one day in advance, then wipe both sides. 2. Cut the pork belly into 2-inch cubes and put in a bowl. Add ginger, garlic, salt, dark soy sauce, light soy sauce and cooking wine in the bowl.
From easychineserecipes.com

See details

[CHINESE RECIPES] ZONGZI - CANTONESE STYLE - ALL ASIAN ...

Jun 04, 2015 · Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be “moving” while simmering, but there should be no large roiling bubbles.
From asianrecipes4u.blogspot.com

See details

CHINESE PORK BELLY ZONG ZI RECIPE | USE REAL BUTTER

Feb 22, 2011 · i love unwrapping a zong zi. Chinese Pork Belly Zong Zi [print recipe] adapted from Chinese Snacks by Huang Su-Huei. 3 cups sticky rice (also called glutinous, sweet, or pearl rice) 20+ bamboo leaves (they will be larger if you use 2 leaves, smaller if using 1 leaf per zong zi) butcher’s string (10-20 long pieces about 2 feet or longer) 1 lb ...
From userealbutter.com

See details

ZONGZI (??) - CHINESE FOOD WIKI

Indonesian Bachang is an Indonesian version of zongzi, common among Chinese Indonesian communities. Homemade Zongzi Recipe. In fact, there are many types of zongzi made of different ingredient, such as pork and red bean. Here is recipes for two of the classic styles: with meat and candied jujube (red dates).
From chinesefoodwiki.org

See details

12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN

Zong Zi – Chinese sticky rice dumplings. Zong Zi is a traditional food for Dragon Festival in many Asian countries. They are dumplings but wrapped in leaves with customizable fillings. But the authentic Zong Zi will include pork belly, mushrooms, dried shrimps, Chinese sausage, and salted egg yolks. It does require some time to make Zong Zi.
From cooklikeasian.com

See details

TAINAN STYLE ZONGZI ~ ???? | YUN HAI TAIWANESE PANTRY

Here, we present a recipe for Zongzi in the classic style of Southern Taiwan. The rice is lightly seasoned with soy sauces and stir fried, the pork is marinated and browned, salted egg yolk adds brightness, boiled peanuts bring silkiness, and dried baby shrimp, shallots and shiitake mushroom combine with the fragrance of the bamboo leaves to create a distinct herbacious flavor.
From yunhai.shop

See details

ZONGZI - WIKIPEDIA

Zongzi ([ts?^?.ts?]; Chinese: ??) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice ...
From en.m.wikipedia.org

See details

TOISAN-STYLE JOONG RECIPE - SERIOUS EATS

Jun 11, 2021 · Place joong leaves in large stockpot or Dutch oven. Cover with water and place on stove over high heat. Bring to a boil, reduce heat to medium and cook for 30 minutes. Drain leaves and rinse with cold water. Using a vegetable brush, take one leaf and scrub each side and rinse again under running water.
From seriouseats.com

See details

GREAT PYRAMIDS OF CHINA: HOW TO MAKE ZONGZI

The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
From saveur.com

See details

STICKY RICE DUMPLINGS RECIPE - THE SPRUCE EATS

Jul 10, 2021 · Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia?both savory and sweet versions.This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Serve as the main course with a salad or stir-fry ...
From thespruceeats.com

See details

HOW TO MAKE ZONGZI ?? (BAMBOO STICKY RICE DUMPLING ...

Dragon Boat Festival (aka Duanwu Festival) is coming up on June 25, 2020. As part of the annual celebration, it's tradition to make Zongzi (Bamboo wrapped s...
From m.youtube.com

See details

VEGAN ZONGZI (STICKY RICE DUMPLINGS) - OKONOMI KITCHEN

Mar 31, 2020 · Fill the pot with cold water until every zongzi is submerged. Put a plate large enough to hold the zongzi down. Then place the pot over the stove and bring the temperature up to medium high heat. Once the water begins to boil, turn the heat down to medium love and let it simmer for 2.5 hours.
From okonomikitchen.com

See details