LOW CALORIE ANGEL FOOD CAKE RECIPES

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LEMON ANGEL FOOD CAKE RECIPE | INA GARTEN - FOOD NETWORK



Lemon Angel Food Cake Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups sifted superfine sugar, divided
1 1/3 cups sifted cake flour (not self-rising)
1 1/2 cups egg whites, at room temperature (10 to 12 eggs)
3/4 teaspoon kosher salt
1 1/2 teaspoons cream of tartar
3/4 teaspoon pure vanilla extract
1 1/2 teaspoons grated lemon zest (2 lemons)

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.
  • Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla and lemon zest and continue to whisk until very thick, about 1 more minute. Sift about 1/4 of the flour mixture over the egg whites and fold it into the batter with a rubber spatula. Continue adding the flour by fourths by sifting and folding until it's all incorporated.
  • Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 40 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack until cool.

Nutrition Facts : Calories 304 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 257 milligrams, CarbohydrateContent 69 grams, FiberContent 1 grams, ProteinContent 7 grams, SugarContent 51 grams

HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER



Healthy Angel Food Cake Recipe | Vintage Mixer image

This simple Angel Food Cake Recipe has less sugar than most recipes and no strange ingredients or chemicals like store bought Angel Food Cakes.  

Provided by Becky

Categories     Dessert

Yield 8 servings

Number Of Ingredients 5

1 1/3 cups cake flour*
1 1/4 cup superfine sugar*, (divided)
2 cups egg whites
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees (or 375 for high altitude).  Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan.
  • Sift the flour and 1/2 cup of the sugar together. 
  • In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then gradually add in the remaining 3/4 cup sugar and continue to whip until medium peaks are formed. 
  • Fold in the flour mixture in 3-4 additions, using a large wire whisk or a spatula.
  • Pour batter into the tube pan and bake until the cake springs back when you touch with your fingertips (about 40 minutes). 
  • Let cool inverted (upside-down) for one hour then use a knife to loosen all of the edges before removing from the pan.  Once cake is out of the pan, sprinkle with powdered sugar and serve with whipped cream or ice cream and berries.

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These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. U.S. Department of Health & Human Services. Health Topics; ... Cake (angel food, white, gingerbread) Cookies; Reduced-fat or fat-free cookies (graham crackers, ginger snaps, fig bars) (choose lowest calorie …
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These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. U.S. Department of Health & Human Services. Health Topics; ... Cake (angel food, white, gingerbread) Cookies; Reduced-fat or fat-free cookies (graham crackers, ginger snaps, fig bars) (choose lowest calorie …
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