DRIED CLOUD EAR MUSHROOMS RECIPES
PORK WITH CLOUD EAR MUSHROOMS RECIPE - EILEEN YIN-FEI LO ...
Eileen Yin-Fei Lo teaches Chinese cooking at the China Institute in New York City and writes extensively on Chinese cuisine. This dish reminds her of her childhood in Canton, where her mother gathered cloud ear mushrooms and lily buds from the family garden.Plus: More Pork Recipes and Tips
Provided by Eileen Yin-Fei Lo
Yield 4
Number Of Ingredients 16
Steps:
- Cut the sliced pork into 2-by-1-inch strips. Soak the cloud ears and lily buds separately in hot water until softened, about 20 minutes. Rinse the cloud ears in fresh water and drain well. Rinse the lily buds in fresh water, drain well and cut off the tough ends; cut each bud in half.
- Mash the ginger through a fine-mesh strainer or garlic press. Set aside 1 teaspoon ginger juice.
- In a medium bowl, combine the pork, cloud ears, lily buds, ginger juice, Shao-Hsing wine, oyster sauce, soy sauce, peanut oil, dissolved cornstarch, sesame oil, sugar, salt and a pinch of white pepper. Let marinate at room temperature for 30 minutes.
- Transfer the pork mixture to an 8-inch cake pan and set the pan in a bamboo steamer. Pour the boiling water into a large wok. Place the bamboo steamer in the wok. Cover and cook over high heat, stirring halfway through, until the pork is no longer pink, 10 to 12 minutes.
- Transfer the pork to a serving platter, garnish with the cilantro and serve with steamed white rice.
PORK WITH CLOUD EAR MUSHROOMS RECIPE - EILEEN YIN-FEI LO ...
Eileen Yin-Fei Lo teaches Chinese cooking at the China Institute in New York City and writes extensively on Chinese cuisine. This dish reminds her of her childhood in Canton, where her mother gathered cloud ear mushrooms and lily buds from the family garden.Plus: More Pork Recipes and Tips
Provided by Eileen Yin-Fei Lo
Yield 4
Number Of Ingredients 16
Steps:
- Cut the sliced pork into 2-by-1-inch strips. Soak the cloud ears and lily buds separately in hot water until softened, about 20 minutes. Rinse the cloud ears in fresh water and drain well. Rinse the lily buds in fresh water, drain well and cut off the tough ends; cut each bud in half.
- Mash the ginger through a fine-mesh strainer or garlic press. Set aside 1 teaspoon ginger juice.
- In a medium bowl, combine the pork, cloud ears, lily buds, ginger juice, Shao-Hsing wine, oyster sauce, soy sauce, peanut oil, dissolved cornstarch, sesame oil, sugar, salt and a pinch of white pepper. Let marinate at room temperature for 30 minutes.
- Transfer the pork mixture to an 8-inch cake pan and set the pan in a bamboo steamer. Pour the boiling water into a large wok. Place the bamboo steamer in the wok. Cover and cook over high heat, stirring halfway through, until the pork is no longer pink, 10 to 12 minutes.
- Transfer the pork to a serving platter, garnish with the cilantro and serve with steamed white rice.
More about "dried cloud ear mushrooms recipes"
LONG BEANS STIR-FRIED WITH SILK SQUASH AND CLOUD EAR MUSHROOMS
A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish Chinese style dinner. Chinese long beans are just thinner and longer than regular green beans, so regular green beans are a perfectly acceptable substitute. Silk squash is also known as luffa, dishwater gourd, and Chinese okra. It's dark green and looks like a thin zucchini and has a sweet, but very mild taste, similar to cucumber. It's a bit hard to come by, but zucchini and cucumber are both okay substitutes. Cloud ears are also known as black fungus, tree ears, and jelly mushroom. It has a very, very mild flavor and is used in most dishes for its texture. They're easiest to find sold dried and packaged (looks like dried, black, wrinkled paper), and must be soaked in warm water before use. When soaked in water for about 10 minutes, it swells and resembles wavy seaweed or jelly.
From food.com
Total Time 26 minutes
Calories 294.6 per serving
From food.com
Total Time 26 minutes
Calories 294.6 per serving
- Serve immediately.
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DRIED CLOUD EAR MUSHROOMS INFORMATION, RECIPES AND FACTS
Dried Cloud Ear mushrooms emit a robust, pungent aroma that some say is reminiscent of the smell of black vinegar and dark soy sauce with earthy, umami notes. When rehydrated, the mushrooms will expand in size and develop a slippery, elastic, and crisp, snap-like consistency. Cloud Ear mushrooms have a very mild, subtly musty, sweet, and ...
From specialtyproduce.com
From specialtyproduce.com
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DRIED CLOUD EARS - INGREDIENT - FINECOOKING
Soak dried cloud ears in warm water for at least fifteen minutes. When rehydrated, they should be much larger. Rinse them and trim the woody stem, and cut each into appropriately sized pieces for the dish that you are preparing. To retain the texture of the mushrooms, add them to a stir fry or to another dish in the last few minutes of cooking.
From finecooking.com
From finecooking.com
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DRIED CLOUD EAR MUSHROOMS - COOKING & BAKING - NUTS.COM
Oct 23, 2014 · Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
From nuts.com
From nuts.com
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CLOUD EAR FUNGUS RECIPES
Cloud ear mushroom Recipes Wiki Fandom. Just Now black fungus cloud ear fungus mo-er mushroom Wikipedia Article About Cloud ear mushroom on Wikipedia Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus.It is gray-brown in color and often used in Asian cooking. In Chinese, it is known as ?? (pinyin: yún er, lit. "cloud ear"), ??? (pinyin ...
From share-recipes.net
From share-recipes.net
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DRIED BLACK FUNGUS MUSHROOM | CHINESE CLOUD EAR FUNGUS
The dried cloud ear is mellower than the wood ear mushroom (black fungus) and has a black and grey appearance as opposed to the wood ear’s black and tan. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a ...
From spicejungle.com
From spicejungle.com
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10 BEST WOOD EAR MUSHROOMS RECIPES | YUMMLY
Jan 15, 2022 · Bitter Melon Soup Canh Kho Qua The Ravenous Couple. water, wood ear mushrooms, ground pork, green onion, shallot and 9 more. Savory Tang Yuan China Sichuan Food. light soy sauce, chicken broth, rice flour, minced ginger, hot water and 15 more.
From yummly.com
From yummly.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Rehydrating Wood Ear Mushrooms. Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated. This cool looking black top and beige bottom mushroom will puff up to double its size when soak for about 15-20 minutes in warm water. Then, they turn into a dark brown slippery guy.
From hwcmagazine.com
From hwcmagazine.com
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DRIED CLOUD EARS - INGREDIENT - FINECOOKING
Soak dried cloud ears in warm water for at least fifteen minutes. When rehydrated, they should be much larger. Rinse them and trim the woody stem, and cut each into appropriately sized pieces for the dish that you are preparing. To retain the texture of the mushrooms, add them to a stir fry or to another dish in the last few minutes of cooking.
From finecooking.com
From finecooking.com
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PORK AND CLOUD EAR MUSHROOM LETTUCE WRAPS
Place mushrooms in bowl, and cover with boiling water. Let soak 15 to 20 minutes. Drain, and rinse well. Thinly slice and set aside. Heat large skillet or wok over high heat, and add oil. When oil is shimmering, add thinly sliced shallot. Cook until browned and crispy, and transfer to paper towels with slotted spoon.
From woodlandfoods.com
From woodlandfoods.com
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WHAT IS CLOUD EAR FUNGUS, AND HOW IS IT USED?
Jun 04, 2021 · Cloud Ear Uses. If using dried cloud ear, the mushroom needs to soak in warm water for at least 15 minutes; it will puff up to several times its normal size. The fungus should then be rinsed and the stem trimmed where it was attached to the wood of the tree. Fresh cloud ear should be wiped clean, with the stem trimmed, before adding to recipes.
From thespruceeats.com
From thespruceeats.com
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.EAR MUSHROOMS RECIPE - COOKING INDEX
Recipe Instructions. Two species of Auricularia, a group of jelly fungi, are often used in Asian cuisine. Both are sold dried in Asian markets and are reasonably priced compared to many wild or cultivated mushrooms. For culinary purposes, they are identical. Auricularia polytricha is variously called "wood ear," "tree ear," "black fungus," or ...
From cookingindex.com
From cookingindex.com
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DRIED WOOD EAR MUSHROOMS INFORMATION, RECIPES AND FACTS
When reconstituted, Wood Ear mushrooms can expand 3 to 4 times their dried size and develop a wavy and floppy, cup-like to ear-like shape, averaging 3 to 8 centimeters in diameter. The mushrooms bear a slippery, smooth, elastic, and gelatinous texture and range in color from dark brown, brown-black, to grey-black.
From specialtyproduce.com
From specialtyproduce.com
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CLOUD EAR MUSHROOM | RECIPES WIKI | FANDOM
black fungus cloud ear fungus mo-er mushroom Wikipedia Article About Cloud ear mushroom on Wikipedia Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking. In Chinese, it is known as ?? (pinyin: yún er, lit. "cloud ear"), ??? (pinyin: máo mù er, lit. "hairy wood ear"), or ?? ...
From recipes.fandom.com
From recipes.fandom.com
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STEAMED CHICKEN WITH WOOD EARS AND DRIED LILY BUDS ...
Oct 21, 2011 · Soak the dried lily buds, cloud ears, dried red dates and mushrooms separately until softened. Blanch the lily buds and cloud ears in boiling water for about 2 minutes. Drain well. Remove any dirts of the cloud ears and trim into smaller pieces. Cut mushrooms into strips. Mix with the marinated chicken and add the ginger.
From en.christinesrecipes.com
From en.christinesrecipes.com
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3 BEST SUBSTITUTES FOR WOOD EAR MUSHROOM - MISS VICKIE
Apr 13, 2021 · The dried wood ear mushrooms can be cut into thin slices and pieces. These mushrooms are usually added at the end of the recipe so that the chewy texture is retained. Also, these mushrooms can be used in Japanese recipes as well. 2) Cloud Ear Mushrooms. The cloud ear mushrooms are the fungus type and are widely used in Asian cuisines and cooking.
From missvickie.com
From missvickie.com
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WOOD EAR MUSHROOMS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Substitute For Wood Ear Mushrooms. If you don't have wood ear mushrooms you can substitute one of these alternatives: Substitute dried wood ears for fresh. The dried mushrooms must be reconstituted in warm water for 15-20 minutes before using. OR - Use cloud ear mushrooms (fresh or dried) which are closely related.
From gourmetsleuth.com
From gourmetsleuth.com
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BUY DRIED MUSHROOMS ONLINE - FOREST MUSHROOMS, INC.
Buy dried mushrooms online. 1 oz or bulk (1/2 lb or 1 lb) Free shipping on orders of $75 or more. Shop for dried wild and cultivated mushrooms, mushroom blend packs and powders. Rehydrated mushrooms will yield about 8 times their dried weight.
From forestmushrooms.com
From forestmushrooms.com
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HOKKIEN NOODLES WITH PORK RECIPE | WOOLWORTHS
350 g char-sui pork, thinly sliced. Method. Step 1. Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak. Drain and cut the mushrooms into thin strips. Step 2. Bring a large pot of water to a boil over high heat.
From woolworths.com.au
From woolworths.com.au
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SHRIMP WITH MUSHROOM CHINESE - ALL INFORMATION ABOUT ...
Shrimp With Mushroom Chinese Recipes hot www.tfrecipes.com. 3 cups fresh mushrooms, sliced 1 cup green onion, sliced 1/2 cup chicken broth cooked rice lemon slice, for garnish Steps: Saute garlic in oil, in skillet or wok for 1 minute.Add shrimp, mushrooms and onions.Stirfry for 1 minute. Stir in broth. Cook 2 minutes longer, or until shrimp turn pink.
From therecipes.info
From therecipes.info
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