QUINOA WITH ASPARAGUS RECIPES
HERBED QUINOA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories side-dish
Total Time 23 minutes
Prep Time 8 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
Nutrition Facts : Calories 391 calorie, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 176 milligrams, CarbohydrateContent 46 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 1 grams
GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl. Slowly whisk in the oil until emulsified. Let sit at room temperature while you prepare the salad to allow the flavors to meld.
- Rinse the quinoa in a strainer until the water runs clear. Combine the quinoa, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper in a small saucepan, bring to a boil and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly. Add the tomatoes, olives, green onions, cherry peppers, red onions, cucumbers and dressing and toss to coat. Cover and refrigerate for at least 1 hour and up to 8 hours before serving. The longer it sits the better the flavor.
- Just before serving, transfer to a platter and sprinkle feta on top.
More about "quinoa with asparagus recipes"
HERBED QUINOA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
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GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
- Just before serving, transfer to a platter and sprinkle feta on top.
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GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
- Just before serving, transfer to a platter and sprinkle feta on top.
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