BLUEBERRY CINNAMON BREAD RECIPES

BLUEBERRY ZUCCHINI BREAD | ALLRECIPES

Blueberry Zucchini Bread | Allrecipes image

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Provided by Laura Moody

Categories Zucchini Bread

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 mini-loaves

Number Of Ingredients 11

Ingredients

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 ¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts : Calories 461.1 calories, CarbohydrateContent 66.8 g, CholesterolContent 46.5 mg, FatContent 19.9 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 3.3 g, SodiumContent 281.3 mg, SugarContent 40.9 g

OVER-THE-TOP BLUEBERRY BREAD PUDDING RECIPE: HOW TO MAKE IT

Over-the-Top Blueberry Bread Pudding Recipe: How to Make It image

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
SAUCE:
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts : Calories 869 calories, FatContent 54g fat (33g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 89g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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