HOW TO MAKE HAMBURGERS ON THE STOVE RECIPES

HOW TO MAKE THE BEST BURGERS ON THE STOVETOP - KITCHN

How To Make the Best Burgers on the Stovetop - Kitchn image

We'll show you how to make juicy, totally tender burgers on the stove top, start to finish. No need to go out - stay in tonight and have a homemade burger!

Provided by Emma Christensen

Categories Main dish Dinner Sandwich Hamburger

Total Time 0S

Number Of Ingredients 7

Ingredients

1 1/2 pounds ground beef (80% to 85% lean)
Kosher salt
Freshly ground black pepper
4 to 6 hamburger buns, split
Butter or oil, for the pan
4 to 6 slices cheese, such as cheddar, swiss, American, or provolone (optional)
Burger toppings: sliced tomatoes, sliced onions, lettuce, ketchup, mustard, BBQ sauce, pickles, relish

Steps:

Divide the ground beef. Divide the ground beef into 4 or 6 portions, depending on the number of burgers you would like to make.
Shape the patties. Gently press each portion of ground beef into a disk about 1-inch thick. Press the middle to create a shallow "dimple" and pat the edges into a round — the patty should look like a frisbee and be slightly larger than your burger buns. Don't worry if there are some cracks in the edges; try not to mash the beef too much as you shape the patties.
Warm the pan. Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat.
Toast the buns. Working in batches if needed, place the bun halves cut-side down in the warm butter or oil. Toast until the surface is golden-brown. Transfer the toasted buns to a serving plate.
Increase the heat to medium-high. Increase the heat to medium-high, and keep a careful eye on the pan. When you see the first wisp of smoke, you're ready to cook the burgers.
Cook the burgers for 3 to 5 minutes. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes.
Flip the burgers and cook another 3 to 5 minutes. Quickly slide a spatula under the burgers and flip to the other side. You should see a dark brown sear on the underside — if not, increase your heat next time. Season the other side generously with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness. If the burger falls apart when you flip, just press the edges together and carry on — your burger will still be great!
To make cheeseburgers. If making cheeseburgers, top the burgers with cheese as soon as you flip them. If the cheese isn't melting fast enough, cover the pan with a lid or other dome to encourage the cheese to melt.
Finish the burgers. When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings.

Nutrition Facts : SaturatedFatContent 6.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.7 g, SugarContent 1.3 g, ServingSize Serves 10, ProteinContent 13.8 g, FatContent 15.4 g, Calories 240 cal, SodiumContent 150.1 mg, FiberContent 0.5 g, CholesterolContent 0 mg

YOUR GUIDE TO BROILING HAMBURGERS IN THE OVEN

Your Guide to Broiling Hamburgers in the Oven image

Broiling burgers in the oven makes them juicy, well-cooked, and evenly grilled. Read on to find out how to broil hamburgers in the oven!

Provided by Pauline

Ingredients

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