NICOLE SALAD RECIPES

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SALAD NICOISE RECIPE | ALLRECIPES



Salad Nicoise Recipe | Allrecipes image

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Provided by Bob Cody

Categories     Salad    Seafood Salad Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

½ pound new potatoes, quartered
¼ cup chopped fresh parsley
¼ cup pitted nicoise olives
½ onion, thinly sliced
1 (5 ounce) can tuna
? pound fresh green beans - rinsed, trimmed and blanched
½ pound mixed salad greens
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 roma (plum) tomatoes, thinly sliced
1 tablespoon capers
4 anchovy filets

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  • In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 171.8 mg, FatContent 8.7 g, FiberContent 4.4 g, ProteinContent 17.5 g, SaturatedFatContent 1.9 g, SodiumContent 1305.9 mg, SugarContent 17.2 g

NICOLE'S GRILLED CORN SALAD | ALLRECIPES



Nicole's Grilled Corn Salad | Allrecipes image

If this doesn't scream summer time, I don't know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead.

Provided by Soup Loving Nicole

Categories     Salad    Vegetable Salad Recipes    Corn Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

4 ears fresh corn, shucked and desilked
1 cup sliced English cucumber
12 medium cherry tomatoes, halved
? cup chopped cilantro
¼ cup olive oil
2 tablespoons diced red onion
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
  • Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 143.9 calories, CarbohydrateContent 14.3 g, FatContent 9.9 g, FiberContent 2.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.4 g, SodiumContent 207.9 mg, SugarContent 2.3 g

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