HONEY GLAZED PORK RIBS RECIPES
HONEY-GARLIC PORK RIBS RECIPE: HOW TO MAKE IT
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 47g carbohydrate (46g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
SPICY HONEY-MUSTARD GLAZED PORK RIBS RECIPE | ALLRECIPES
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Provided by Angela Russell
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil grate.
- Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
- Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
Nutrition Facts : Calories 644.4 calories, CarbohydrateContent 62.4 g, CholesterolContent 117.2 mg, FatContent 33.6 g, FiberContent 1.6 g, ProteinContent 25 g, SaturatedFatContent 11.6 g, SodiumContent 1060 mg, SugarContent 53.1 g
More about "honey glazed pork ribs recipes"
HONEY-GARLIC PORK RIBS RECIPE: HOW TO MAKE IT
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 40 minutes
Category Dinner
Calories 604 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 40 minutes
Category Dinner
Calories 604 calories per serving
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
See details
PORK RIBS WITH CHILE-HONEY GLAZE RECIPE | BON APPÉTIT
The Wolf’s Tailor in Denver, No. 10 on our 2019 Hot Ten list, is making us take back everything bad we ever said about fusion. There, it’s a thing of obsessive beauty. The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles—a perfect example of chef Kelly Whitaker’s fearless blending of cuisines. Serve with a side of Sake-Braised Mustard Greens With Sesame and Rice Porridge With Dashi.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Do Ahead: Sauce can be made 5 days ahead; cover and chill. Ribs can be baked 2 days ahead; let cool, then wrap tightly in plastic and place in an airtight container. Cover and chill.
See details
OVEN BAKED HONEY PORK SPARE RIBS RECIPE |MANAWA HONEY NZ
From manawahoney.co.nz
Total Time minutes
Total Time minutes
See details
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE ...
At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Slideshow: More Barbecued Ribs
From foodandwine.com
Reviews 5
Total Time 6 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 6 hours 30 minutes
- Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
See details
HONEY GRILLED PORK RIBS RECIPE - SIMPLE CHINESE FOOD
The honey-glazed pork ribs are well-known. They are red and shiny in color. I personally like the grilled pork ribs. They are juicy and a bit special. The traditional grilled ribs are slightly improved. I put 2 tablespoons of black pepper sauce and covered with tin foil when grilling the ribs. Open the tin foil and bake for 10 minutes, and the tender and juicy grilled ribs are born!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
- Blanch the washed lettuce, put it on the plate, put the roasted ribs, and sprinkle some roasted white sesame seeds
See details
HONEY GLAZED PORK RIBS — THE TRAIL TO HEALTH
From thetrailtohealth.com
See details
BAKED HONEY GLAZED PORK RIBS - JO COOKS
Jun 23, 2020 · Instructions Prep the ribs: Remove the membrane or silverskin from the bottom side of the ribs. Flip over the rib rack so you are... Glaze: Preheat oven to 375 F degrees. Mix all of the glaze ingredients together in a large bowl. Place the ribs on a... Cook: Add 1/2 inch of water to the bottom of ...
From jocooks.com
From jocooks.com
See details
EASY SOY HONEY GLAZED PORK RIBS RECIPE - COOKING LSL
Oct 09, 2017 · Ingredients 2 1/2 lb Smithfield All Natural Back Ribs 2 tbsp honey 2 tbsp soy sauce 2 tsp salt 1/2 tsp black pepper 1 tbsp brown sugar 2 tsp garlic powder 1 tsp fresh ginger 2 tbsp lime juice
From cookinglsl.com
From cookinglsl.com
See details
ROASTED PORK RIBS WITH HONEY GLAZE RECIPE | ALL THAT'S JAS
Sep 21, 2012 · Roasted Pork Ribs with Honey Glaze Recipe Roasted Pork Ribs with Honey Glaze. Ingredients:. Directions:. Preheat oven to 375 degrees Fahrenheit. In a large bowl, combine all of the ingredients except ribs.
From all-thats-jas.com
From all-thats-jas.com
See details
HONEY GLAZED RIBS (????) - THE WOKS OF LIFE
Jun 25, 2017 · Honey Glazed Ribs: Recipe Instructions. Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
From thewoksoflife.com
From thewoksoflife.com
See details
HONEY GLAZED PORK RIBS - BUSH COOKING
Trim as/if needed. Rub a thin layer over all the ribs. Place the ribs bottom side up then add a light coating of the bold and beefy rub, then top with a light coating of the sweet and savory rub. Turn the ribs over and repeat with the top side. Place the ribs in the preheated closed grill. Cook for 90 minutes. Wrapping the Ribs.
From bushcooking.com
From bushcooking.com
See details
HONEY GLAZED PORK RIBS - MISSISSIPPI RIVER DISTILLING COMPANY
In a small bowl, combine the honey with the hot water. In a medium bowl, combine the Cody Road Honey, soy sauce, pepper flakes, and sugar; stir until the sugar is dissolved. 3. Preheat the oven to 300°. 4. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up.
From mrdistilling.com
From mrdistilling.com
See details
OVEN-BAKED HONEY-GLAZED PORK RIBS RECIPE - MANUKA HONEY USA
Jun 28, 2020 · Place ribs in a large roasting pan (use a pan with rack, place ribs on the rack), then coat with glaze (apply generously to both sides of the ribs). Add ½ inch of water to the bottom of the roasting pan. Pour any remaining glaze over the top of ribs, then place in oven. Allow to cook for about 90 minutes.
From manukahoneyusa.com
From manukahoneyusa.com
See details
SPICED HONEY-GLAZED RIBS RECIPE | FOOD NETWORK KITCHEN ...
Transfer the ribs meat-side up to the rack. Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to ...
From foodnetwork.com
From foodnetwork.com
See details
HONEY GLAZED RIBS (????) - THE WOKS OF LIFE
Jun 25, 2017 · Honey Glazed Ribs: Recipe Instructions. Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
From thewoksoflife.com
From thewoksoflife.com
See details
HONEY-GLAZED SPARERIBS RECIPE - GRACE PARISI | FOOD & WINE
Brush the ribs all over with the remaining 1/4 cup of honey and broil, turning once, until the ribs are glazed and browned, about 5 minutes. Transfer the rib sections to a cutting board and slice ...
From foodandwine.com
From foodandwine.com
See details
HONEY GLAZED RIBS - BEEYOND THE HIVE
Jul 25, 2020 · Ingredients. 1-3 racks Beef or Pork ribs (use as many racks as you need and adjust ingredients) Meat Rub (we use KC Butt Rub) 1/2 cup Apple Juice (more or less depending on how many racks you have) 1-2 sticks Butter (use 4 pats of butter or 4tbs per rack of ribs) 1-3 cups Brown Sugar. 1-2 cups Honey (Beeyond the Hive is best!)
From beeyondthehive.com
From beeyondthehive.com
See details
HONEY GLAZED PORK RIBS - CROCKETT HONEY CO.
May 14, 2020 · Honey Glazed Pork Ribs Recipe Type: Dinner Cuisine: Pork Prep time: 15 mins Cook time: 3 hours 10 mins Total time: 3 hours 25 mins Serves: 4 The best way to cook pork ribs is low and slow, and then glaze them in a sticky sauce at the end. These ones take approximately 3 hours […]
From crocketthoney.com
From crocketthoney.com
See details
