SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES
Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert to serve at your next dinner party or ladies' tea.
Provided by Robert Landolphi
Total Time 2 hours 43 minutes
Yield Serves 16 (serving size: 1 slice)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and next 5 ingredients (through nutmeg) in a medium bowl; stir with a whisk.
- Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil. Add flour mixture and applesauce alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into a 12-cup Bundt pan coated with cooking spray, spreading evenly.
- Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Remove from pan.
- Combine brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-low heat; cook 1 minute. Remove from heat; add vanilla. Cool 1 minute; add powdered sugar, stirring with a whisk until smooth. Spoon glaze over cake.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 43 g, CholesterolContent 36 mg, FatContent 9.2 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 3.5 g, SodiumContent 318 mg
CARAMEL APPLE BUNDT® CAKE | ALLRECIPES
To make this cake, first make a homemade caramel sauce which you then incorporate into the batter and use as a topping! You'll probably have extra sauce; but no worries—it's great on ice cream. too!
Provided by Kim
Categories Desserts Cakes Bundt Cake Recipes Apple
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 25 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 21
Steps:
- Combine heavy cream, butter, vanilla, and salt for caramel sauce in a small saucepan. Cook over medium-low heat until butter is melted and mixture begins to bubble, about 5 minutes. Remove from heat and keep warm.
- Combine sugar, corn syrup, and water in a large, light-colored saucepan with high sides. Cook over medium heat, swirling occasionally, until mixture is amber in color, 15 to 20 minutes. Reduce heat to low, and very carefully whisk in reserved cream-butter mixture; stir constantly as caramel mixture will bubble up and steam. Continue cooking over low heat, stirring occasionally, for 5 more minutes. Remove from heat. Set out 1/2 cup of caramel sauce for the cake, and reserve the remainder for the topping. Allow to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Prepare cake: Whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl until combined.
- Beat together brown sugar, butter, and white sugar in a large bowl until light and fluffy. Beat in eggs, 1 at time, mixing well after each addition. Mix in applesauce, sour cream, reserved 1/2 cup caramel sauce, and vanilla until thoroughly combined. Add in 1/2 of the flour mixture, and mix until just combined. Mix in remaining flour mixture until just combined. Fold in diced apples. Pour batter into the prepared Bundt® pan and smooth into an even layer.
- Bake in the preheated oven until a bamboo skewer inserted into the cake comes out with a just few moist crumbs, 55 to 60 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edge to loosen and remove cake to a wire rack and cool completely, 15 to 30 more minutes.
- Just before serving, pour remaining caramel sauce over the top of the cake. If needed, reheat the caramel slightly to make it a pourable consistency.
Nutrition Facts : Calories 614.5 calories, CarbohydrateContent 87.6 g, CholesterolContent 136.6 mg, FatContent 27.7 g, FiberContent 1.7 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 388.4 mg, SugarContent 58.2 g
More about "caramel bundt cake recipe recipes"
CARAMEL BUNDT CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Remove from heat. Add butter and vanilla, and stir until butter has melted and mixture is smooth. Pour over cake. If you don't want to use all the caramel sauce poured over the cake, you can pour what you would like, and serve remaining sauce with the cake later.
CARAMEL POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle with Caramel Frosting.
CARAMEL CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 2 hours 0 minutes
- Spread Caramel Frosting between layers and on top and sides of cake.
HANNAH'S CARAMEL BUNDT CAKE RECIPE BY KELLY - COOKEATSHARE
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 462 per serving
- Cake Batter Preparaton: Preheat oven to 325 degrees. Mix eggs together. Add other ingredients. Beat until smooth. Grease bundt pan and lightly flour bundt as well. Cook cake for about 40 minutes. The cake will be done when it springs back when you touch it, or use a long toothpick and check that there is no runny interior. Glaze Preparation: Boil glaze ingredients for one minute, stirring constantly. Pour onto cake either when cake is hot or later-doesn't matter, because it's delicious either way. Drizzle caramel onto cake. This cake will keep for two days on counter top or a week in the refrigerator.
CARAMEL BUNDT CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CARAMEL BUNDT CAKE - BAKE OR BREAK
CARAMEL BUNDT CAKE RECIPE - OPRAH.COM
From oprah.com
CARAMEL BUNDT CAKE - CHEF IN TRAINING
From chef-in-training.com
PECAN CARAMEL BUNDT CAKE | MY CAKE SCHOOL
From mycakeschool.com
CARAMEL BUNDT CAKE RECIPE - OPRAH.COM
From oprah.com
CARAMEL BUNDT CAKE - BAKE OR BREAK
From bakeorbreak.com
PECAN CARAMEL BUNDT CAKE | MY CAKE SCHOOL
From mycakeschool.com
BEST SALTED CARAMEL BUNDT CAKE - SIMPLY BAKINGS
From simplybakings.com
SALTED CARAMEL BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 BUNDT CAKE RECIPES WE CAN’T WAIT TO BAKE
From msn.com
APPLE BUNDT CAKE WITH CARAMEL GLAZE INFO | KELLY'S BLOG
From kelly-estes.github.io
CARAMEL APPLE CIDER BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info