CARAMEL BUNDT CAKE RECIPE RECIPES

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SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES



Spiced Caramel Bundt Cake Recipe | MyRecipes image

Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert to serve at your next dinner party or ladies' tea.

Provided by Robert Landolphi

Total Time 2 hours 43 minutes

Yield Serves 16 (serving size: 1 slice)

Number Of Ingredients 21

4.6 ounces brown rice flour (about 1 cup)
3.15 ounces tapioca flour (about 3/4 cup)
2?? ounces sweet white sorghum flour (about 1/2 cup)
2 teaspoons baking soda
1?¼ teaspoons ground cinnamon
1 teaspoon xanthan gum
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup granulated sugar
¼ cup unsalted butter, softened
¼ cup honey
2 large eggs
¼ cup canola oil
1?½ cups applesauce
Cooking spray
¼ cup packed brown sugar
3 tablespoons half-and-half
2 tablespoons unsalted butter
½ teaspoon vanilla extract
¾ cup powdered sugar

Steps:

  • Preheat oven to 350°.
  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and next 5 ingredients (through nutmeg) in a medium bowl; stir with a whisk.
  • Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil. Add flour mixture and applesauce alternately to sugar mixture, beginning and ending with flour mixture.
  • Spoon batter into a 12-cup Bundt pan coated with cooking spray, spreading evenly.
  • Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Remove from pan.
  • Combine brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-low heat; cook 1 minute. Remove from heat; add vanilla. Cool 1 minute; add powdered sugar, stirring with a whisk until smooth. Spoon glaze over cake.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 43 g, CholesterolContent 36 mg, FatContent 9.2 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 3.5 g, SodiumContent 318 mg

CARAMEL APPLE BUNDT® CAKE | ALLRECIPES



Caramel Apple Bundt® Cake | Allrecipes image

To make this cake, first make a homemade caramel sauce which you then incorporate into the batter and use as a topping! You'll probably have extra sauce; but no worries—it's great on ice cream. too!

Provided by Kim

Categories     Desserts    Cakes    Bundt Cake Recipes    Apple

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 25 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 21

1 cup heavy whipping cream
5 tablespoons unsalted butter
2 teaspoons vanilla extract
¼ teaspoon salt
1?½ cups white sugar
¼ cup light corn syrup
¼ cup water
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
1 cup firmly packed brown sugar
¾ cup unsalted butter, softened
½ cup white sugar
4 large eggs, at room temperature
¾ cup unsweetened applesauce
½ cup sour cream, at room temperature
2 teaspoons vanilla extract
3 cups Granny Smith apples - peeled, cored, and diced

Steps:

  • Combine heavy cream, butter, vanilla, and salt for caramel sauce in a small saucepan. Cook over medium-low heat until butter is melted and mixture begins to bubble, about 5 minutes. Remove from heat and keep warm.
  • Combine sugar, corn syrup, and water in a large, light-colored saucepan with high sides. Cook over medium heat, swirling occasionally, until mixture is amber in color, 15 to 20 minutes. Reduce heat to low, and very carefully whisk in reserved cream-butter mixture; stir constantly as caramel mixture will bubble up and steam. Continue cooking over low heat, stirring occasionally, for 5 more minutes. Remove from heat. Set out 1/2 cup of caramel sauce for the cake, and reserve the remainder for the topping. Allow to cool to room temperature.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
  • Prepare cake: Whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl until combined.
  • Beat together brown sugar, butter, and white sugar in a large bowl until light and fluffy. Beat in eggs, 1 at time, mixing well after each addition. Mix in applesauce, sour cream, reserved 1/2 cup caramel sauce, and vanilla until thoroughly combined. Add in 1/2 of the flour mixture, and mix until just combined. Mix in remaining flour mixture until just combined. Fold in diced apples. Pour batter into the prepared Bundt® pan and smooth into an even layer.
  • Bake in the preheated oven until a bamboo skewer inserted into the cake comes out with a just few moist crumbs, 55 to 60 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edge to loosen and remove cake to a wire rack and cool completely, 15 to 30 more minutes.
  • Just before serving, pour remaining caramel sauce over the top of the cake. If needed, reheat the caramel slightly to make it a pourable consistency.

Nutrition Facts : Calories 614.5 calories, CarbohydrateContent 87.6 g, CholesterolContent 136.6 mg, FatContent 27.7 g, FiberContent 1.7 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 388.4 mg, SugarContent 58.2 g

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