TURKEY BREAST ON GRILL RECIPES

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GRILLED HERB TURKEY BREAST RECIPE | LAND O’LAKES



Grilled Herb Turkey Breast Recipe | Land O’Lakes image

Grilled turkey breast seasoned with fresh basil and garlic.

Provided by Land O'Lakes

Categories     Turkey    Basil    Main Course    Savory    Creating New Traditions    Making It Photo-Ready    Herb    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

Marinade
1 cup white wine or chicken broth
2/3 cup Land O Lakes® Butter melted
1/2 cup chopped fresh basil leaves
1/3 cup chopped green onions
1 tablespoon finely chopped fresh garlic
2 teaspoons sugar
1 teaspoon salt
1 teaspoon coarse ground pepper
Turkey
1 (4- to 5-pound) fresh or frozen turkey breast, thawed
Garnish
Roasted garlic, if desired
Rosemary sprigs, if desired

Steps:

  • Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
  • Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
  • Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
  • Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.

Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 34 grams

GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT



Grilled Turkey Breast Recipe: How to Make It image

"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (about 2-1/2 pounds each)
1 cup cranberry juice
1/4 cup orange juice
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1/4 cup lemon juice
3 tablespoons brown sugar
1 teaspoon cornstarch

Steps:

  • Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.

Nutrition Facts : Calories 157 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat.

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