HOW TO MAKE CREAM OF CHICKEN GRAVY RECIPES
EASY CHICKEN GRAVY RECIPE - FOOD.COM
Make and share this Easy Chicken Gravy recipe from Food.com.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt margarine in pan.
- Add flour and stir until slightly lighter than peanut butter in color.
- Pour in broth and whisk.
- Add soup and stir.
- add Worcestershire to taste.
- Can be seasoned depending on what you are serving it with.
Nutrition Facts : Calories 433.1, FatContent 32.9, SaturatedFatContent 7.7, CholesterolContent 12.2, SodiumContent 2017, CarbohydrateContent 24.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 9.8
CHICKEN CREAM GRAVY | JUST A PINCH RECIPES
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook, especially when it came to fried chicken and gravy! Photo source: http://www.deepsouthdish.com/2011/02/chicken-fried-chicken-recipe-with.html
Provided by Ellen Bales @Starwriter
Categories Gravies
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- When chicken is done, remove from pan and set aside; keep warm while making gravy.
- Remove all but 1/4 cup drippings from pan. Loosen any crusty bits with a heavy spoon or spatula. Over medium-high heat, stir in 1/4 cup flour and mix with drippings, using a wire whisk.
- When thoroughly blended and turned a beige color, gradually begin to add the milk a little at a time, stirring constantly with the whisk. Keep stirring after all the milk has been added, until mixture begins to thicken. When it begins to bubble, turn heat to low and continue cooking for about 2 minutes. Add salt and pepper to taste. Serve with mashed potatoes and fried chicken.
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