RUM AND LIME RECIPES

Name: Rum punch
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: 175ml freshly squeezed orange juice; 75ml freshly squeezed lime juice; 150ml good-quality golden rum; 50ml sugar syrup; dash of grenadine syrup; dash of Angostura bitters; ice cubes, to serve; generous pinch of freshly grated nutmeg; 2 thick slices orange, to garnish; maraschino cherries, to garnish

RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Rum punch recipe - Recipes and cooking tips - BBC Good Food image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories Cocktails, Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein

RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK

Rum Punch Recipe | Bobby Flay | Food Network image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories beverage

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink, Treat
Cuisine Caribbean
Calories 271 calories per serving

Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

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